New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
(eBook)
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
More Details
Notes
Reviews from GoodReads
Citations
Seymour, T. (2013). New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound. Globe Pequot.
Chicago / Turabian - Author Date Citation (style guide)Seymour, Tom. 2013. New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Globe Pequot.
Chicago / Turabian - Humanities Citation (style guide)Seymour, Tom, New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Globe Pequot, 2013.
MLA Citation (style guide)Seymour, Tom. New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Globe Pequot, 2013.
Staff View
Hoopla Extract Information
| hooplaId | 15144871 |
|---|---|
| title | New England |
| language | ENGLISH |
| kind | EBOOK |
| series | Foraging |
| season | |
| publisher | Globe Pequot |
| price | 1.15 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 04, 2024 06:28:08 PM |
Record Information
| Last File Modification Time | May 02, 2025 10:54:54 PM |
|---|---|
| Last Grouped Work Modification Time | May 02, 2025 10:24:25 PM |
MARC Record
| LEADER | 01897nam a22004335i 4500 | ||
|---|---|---|---|
| 001 | MWT15822834 | ||
| 003 | MWT | ||
| 005 | 20250418092155.1 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 250418s2013 xxu eo 000 0 eng d | ||
| 020 | |a 9780762793716 |q (electronic bk.) | ||
| 020 | |a 0762793716 |q (electronic bk.) | ||
| 028 | 4 | 2 | |a MWT15822834 |
| 029 | |a https://d2snwnmzyr8jue.cloudfront.net/ral_9780762793716_180.jpeg | ||
| 037 | |a 15822834 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
| 040 | |a Midwest |e rda | ||
| 099 | |a eBook hoopla | ||
| 100 | 1 | |a Seymour, Tom, |e author. | |
| 245 | 1 | 0 | |a New England : |b Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound |h [electronic resource] / |c Tom Seymour. |
| 264 | 1 | |a [United States] : |b Globe Pequot, |c 2013. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (256 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Nature. | |
| 650 | 0 | |a Plants. | |
| 650 | 0 | |a Outdoor life. | |
| 650 | 0 | |a Sports. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15144871?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/ral_9780762793716_180.jpeg |