New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound.: Foraging
(eBook)
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
More Details
Notes
Reviews from GoodReads
Citations
Seymour, T. (2013). New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound. [United States], Falcon Guides.
Chicago / Turabian - Author Date Citation (style guide)Seymour, Tom. 2013. New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. [United States], Falcon Guides.
Chicago / Turabian - Humanities Citation (style guide)Seymour, Tom, New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. [United States], Falcon Guides, 2013.
MLA Citation (style guide)Seymour, Tom. New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. [United States], Falcon Guides, 2013.
Staff View
Hoopla Extract Information
hooplaId | 15144871 |
---|---|
title | New England |
language | ENGLISH |
kind | EBOOK |
series | Foraging |
season | |
publisher | Globe Pequot |
price | 1.15 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Sep 04, 2024 06:28:08 PM |
Record Information
Last File Modification Time | Sep 02, 2024 10:51:58 PM |
---|---|
Last Grouped Work Modification Time | Sep 02, 2024 10:22:59 PM |
MARC Record
LEADER | 01855nam a22004095a 4500 | ||
---|---|---|---|
001 | MWT15822834 | ||
003 | MWT | ||
005 | 20240809023556.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 240809s2013 xxu eo 000 0 eng d | ||
020 | |a 9780762793716 |q (electronic bk.) | ||
020 | |a 0762793716 |q (electronic bk.) | ||
028 | 4 | 2 | |a MWT15822834 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/ral_9780762793716_180.jpeg | ||
037 | |a 15822834 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
040 | |a Midwest |e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Seymour, Tom, |e author. | |
245 | 1 | 0 | |a New England : |b Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound. |p Foraging |h [electronic resource] / |c Tom Seymour. |
264 | 1 | |a [United States] : |b Falcon Guides, |c 2013. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (256 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Nature. | |
650 | 0 | |a Plants. | |
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/15144871?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/ral_9780762793716_180.jpeg |