Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
(eBook)
Description
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of "Sprinklebakes" shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in "Sea Salt Sweet" take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts-from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt-to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, "Sea Salt Sweet "offers delectable "must-try" treats for the salty-sweet lover.
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Citations
Baird, H. (2015). Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. Running Press.
Chicago / Turabian - Author Date Citation (style guide)Baird, Heather. 2015. Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. Running Press.
Chicago / Turabian - Humanities Citation (style guide)Baird, Heather, Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. Running Press, 2015.
MLA Citation (style guide)Baird, Heather. Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. Running Press, 2015.
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Hoopla Extract Information
| hooplaId | 14956386 |
|---|---|
| title | Sea Salt Sweet |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Running Press |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 03, 2025 06:17:06 PM |
Record Information
| Last File Modification Time | Mar 08, 2025 11:59:50 PM |
|---|---|
| Last Grouped Work Modification Time | Mar 08, 2025 11:23:51 PM |
MARC Record
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| 264 | 1 | |a [United States] : |b Running Press, |c 2015. | |
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| 520 | |a Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of "Sprinklebakes" shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in "Sea Salt Sweet" take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts-from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt-to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, "Sea Salt Sweet "offers delectable "must-try" treats for the salty-sweet lover. | ||
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