Mastering Indian Cuisine
(eBook)

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Published:
[United States] : Alex D Rox, 2025.
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eBook
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1 online resource (155 pages)
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Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further!Introducing: "Mastering Indian Cuisine 25 Iconic Dishes & Secret Bonus Recipes"This book is your ultimate guide to mastering Indian cooking with easewhether you're a complete beginner or a passionate home cook. Written in a simple, step-by-step manner, it feels like having a personal chef guiding you in your kitchen. Each recipe is designed for effortless execution, using ingredients available worldwide, with smart substitutions if something is hard to find.What's Inside?25 of the Most Iconic & Globally Loved Indian Dishes Cook restaurant-style meals at homeSecret 5 Bonus Dishes Surprise recipes to take your skills to the next levelStreet Food & Snacks Enjoy crispy Samosas, spicy Pani Puri, and Mumbai's famous Vada PavFlavorful Curries & Gravies Master Butter Chicken, Paneer Tikka Masala, and Rogan JoshThe Best Indian Breads Perfect Roti, Paratha, Naan & Bhatura with step-by-step guidanceHeavenly Rice Dishes Create the perfect Chicken Biryani, Veg Biryani, Pulao, and Jeera RiceSide Dishes & Drinks Cool down with Raita, sip on Masala Chai, and enjoy creamy LassiEasy Ingredient Swaps & Cooking Hacks Find alternatives for hard-to-get ingredientsWhy This Book?Easy-to-Follow Instructions Written in the simplest way so anyone can cook like a proPersonal Chef Experience Feel like an expert is guiding you in your own kitchenNo Special Equipment Needed Make incredible Indian food with basic kitchen toolsAuthentic Yet Adaptable Keep the traditional flavors while adjusting to your taste and availability of ingredientsBring the Taste of India to Your Home!This book is more than just recipesit's a journey through the rich, aromatic world of Indian cooking. Whether you're craving comforting Dal Makhani, flavorful Khichdi, or crispy Aloo Tikki, this guide ensures you can cook these dishes with confidence and joy.Don't miss out! Get your copy today and start cooking like a master!BUY NOW and bring the flavors of India to your kitchen!

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Language:
English
ISBN:
9798227807052

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Description
Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further!Introducing: "Mastering Indian Cuisine 25 Iconic Dishes & Secret Bonus Recipes"This book is your ultimate guide to mastering Indian cooking with easewhether you're a complete beginner or a passionate home cook. Written in a simple, step-by-step manner, it feels like having a personal chef guiding you in your kitchen. Each recipe is designed for effortless execution, using ingredients available worldwide, with smart substitutions if something is hard to find.What's Inside?25 of the Most Iconic & Globally Loved Indian Dishes Cook restaurant-style meals at homeSecret 5 Bonus Dishes Surprise recipes to take your skills to the next levelStreet Food & Snacks Enjoy crispy Samosas, spicy Pani Puri, and Mumbai's famous Vada PavFlavorful Curries & Gravies Master Butter Chicken, Paneer Tikka Masala, and Rogan JoshThe Best Indian Breads Perfect Roti, Paratha, Naan & Bhatura with step-by-step guidanceHeavenly Rice Dishes Create the perfect Chicken Biryani, Veg Biryani, Pulao, and Jeera RiceSide Dishes & Drinks Cool down with Raita, sip on Masala Chai, and enjoy creamy LassiEasy Ingredient Swaps & Cooking Hacks Find alternatives for hard-to-get ingredientsWhy This Book?Easy-to-Follow Instructions Written in the simplest way so anyone can cook like a proPersonal Chef Experience Feel like an expert is guiding you in your own kitchenNo Special Equipment Needed Make incredible Indian food with basic kitchen toolsAuthentic Yet Adaptable Keep the traditional flavors while adjusting to your taste and availability of ingredientsBring the Taste of India to Your Home!This book is more than just recipesit's a journey through the rich, aromatic world of Indian cooking. Whether you're craving comforting Dal Makhani, flavorful Khichdi, or crispy Aloo Tikki, this guide ensures you can cook these dishes with confidence and joy.Don't miss out! Get your copy today and start cooking like a master!BUY NOW and bring the flavors of India to your kitchen!
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Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Rox, A. D. (2025). Mastering Indian Cuisine. Alex D Rox.

Chicago / Turabian - Author Date Citation (style guide)

Rox, Alex D.. 2025. Mastering Indian Cuisine. Alex D Rox.

Chicago / Turabian - Humanities Citation (style guide)

Rox, Alex D., Mastering Indian Cuisine. Alex D Rox, 2025.

MLA Citation (style guide)

Rox, Alex D.. Mastering Indian Cuisine. Alex D Rox, 2025.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Hoopla Extract Information

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Record Information

Last File Modification TimeMay 02, 2025 11:06:46 PM
Last Grouped Work Modification TimeJul 03, 2025 06:11:02 PM

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