Taste of Sea Food
(OverDrive Magazine)

Book Cover
Average Rating
Published:
Magic Media ApS
Format:
OverDrive Magazine
Edition:
SEAFOOD France
Status:
Available from OverDrive
Magazine Issues
Loading...
Description

Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.

Also in This Series
Formats
OverDrive Magazine
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
More Details
Language:
English
Citations
APA Citation (style guide)

Taste of Sea Food. SEAFOOD France Magic Media ApS.

Chicago / Turabian - Author Date Citation (style guide)

Taste of Sea Food. Magic Media ApS.

Chicago / Turabian - Humanities Citation (style guide)

Taste of Sea Food. Magic Media ApS.

MLA Citation (style guide)

Taste of Sea Food. SEAFOOD France Magic Media ApS,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection999999999999
East Hampton Public Library00
Staff View
Grouped Work ID:
a84487ce-eece-7840-5e30-08f376dc5cca
Go To Grouped Work
Needs Update?:
No
Date Added:
Jul 12, 2023 04:04:06
Date Updated:
May 05, 2024 22:29:26
Last Metadata Check:
Apr 29, 2024 19:07:37
Last Metadata Change:
Apr 29, 2024 19:07:37
Last Availability Check:
Apr 29, 2024 19:07:41
Last Availability Change:
Jan 04, 2024 20:34:44
Last Grouped Work Modification Time:
May 07, 2024 22:17:17

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/11052-1/{081E8B8F-496F-4C1D-9BCD-1BE829241BC5}IMG100.JPG
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/11052-1/{081E8B8F-496F-4C1D-9BCD-1BE829241BC5}IMG200.JPG
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/11052-1/{081E8B8F-496F-4C1D-9BCD-1BE829241BC5}IMG150.JPG
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/11052-1/{081E8B8F-496F-4C1D-9BCD-1BE829241BC5}IMG400.JPG
        • type: image/jpeg
formats
      • identifiers:
            • type: PublisherCatalogNumber
            • value: 41674
      • name: OverDrive Magazine
      • id: magazine-overdrive
edition
SEAFOOD Tanzania
mediaType
Magazine
isOwnedByCollections
True
title
Taste of Sea Food
dateAdded
2023-07-12T13:11:00Z
contentDetails
      • href: https://link.overdrive.com?websiteID=242&titleID=9909307
      • type: text/html
      • account:
          • name: LION: Libraries Online (CT)
          • id: 1354
sortTitle
Taste of Sea Food
crossRefId
9909307
series
Taste of Sea Food
id
2561277A-1072-4C51-96ED-6AC53A0729F3
starRating
0

OverDrive MetaData

isPublicDomain
False
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/11052-1/{16EB847E-63FC-4E13-B535-6C74D3BE3157}IMG100.JPG
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/11052-1/{16EB847E-63FC-4E13-B535-6C74D3BE3157}IMG200.JPG
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/11052-1/{16EB847E-63FC-4E13-B535-6C74D3BE3157}IMG150.JPG
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/11052-1/{16EB847E-63FC-4E13-B535-6C74D3BE3157}IMG400.JPG
        • type: image/jpeg
isPublicPerformanceAllowed
False
formats
      • fileName: Magazine
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: PublisherCatalogNumber
            • value: 41674
      • name: OverDrive Magazine
      • isReadAlong: False
      • id: magazine-overdrive
      • onSaleDate: 7/5/2023
      • samples:
            • source: From the Issue
            • formatType: magazine-overdrive
            • url: https://samples.overdrive.com/?crid=081e8b8f-496f-4c1d-9bcd-1be829241bc5&.epub-sample.overdrive.com
languages
      • code: en
      • name: English
keywords
      • value: Recipes
      • value: soup
      • value: ingredients
      • value: meal
      • value: grilling
      • value: Seafood
      • value: Stew
      • value: Tips
      • value: Fish
      • value: Appetizers
      • value: Cuisine
      • value: Shellfish
      • value: prawns
creators
    subjects
        • value: Food & Wine
    activeIssueTitleId
    10698346
    edition
    SEAFOOD France
    mediaType
    Magazine
    shortDescription

    Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.

    isOwnedByCollections
    True
    title
    Taste of Sea Food
    fullDescription

    Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.

    sortTitle
    Taste of Sea Food
    crossRefId
    9909307
    series
    Taste of Sea Food
    popularity
    999
    publisher
    Magic Media ApS
    links
      • self:
          • href: https://api.overdrive.com/v1/collections/v1L1BPQEAAA20/products/2561277a-1072-4c51-96ed-6ac53a0729f3/metadata
          • type: application/vnd.overdrive.api+json
    id
    2561277a-1072-4c51-96ed-6ac53a0729f3
    starRating
    0