Eat & Make: Charming Recipes and Kitchen Crafts You Will Love
(Kindle Book, OverDrive Read)

Book Cover for "Eat & Make"
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Author:
Lowe, Paul
Series:
Sweet Paul
Published:
Houghton Mifflin Harcourt 2014
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

"[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul's] first full cookbook, and it is a keeper." —Kitchn
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make." —Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." —Publishers Weekly (starred review)

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Subjects

Subjects
Cooking & Food
Crafts
Nonfiction

More Details

Street Date:
04/01/2014
Language:
English
ISBN:
9780544134447
ASIN:
B00H6UXOMS

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Citations

APA Citation (style guide)

Paul Lowe. (2014). Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Paul Lowe. 2014. Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Paul Lowe, Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin Harcourt, 2014.

MLA Citation (style guide)

Paul Lowe. Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin Harcourt, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

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Shared Digital Collection11
East Hampton Public Library00

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Date Added:
Mar 01, 2018 14:07:22
Date Updated:
Jul 16, 2023 06:30:21
Last Metadata Check:
Jun 30, 2025 01:41:46
Last Metadata Change:
Jun 23, 2025 01:38:39
Last Availability Check:
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It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make." —Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." —Publishers Weekly (starred review)
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"[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul's] first full cookbook, and it is a keeper." —Kitchn
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's...
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