Flour: Spectacular Recipes from Boston's Flour Bakery + Café
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Published:
Chronicle Books LLC 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
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Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
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Street Date:
03/25/2011
Language:
English
ISBN:
9781452100173
ASIN:
B004XJ72QE
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Citations
APA Citation (style guide)

Joanne Chang. (2011). Flour: Spectacular Recipes from Boston's Flour Bakery + Café. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Joanne Chang. 2011. Flour: Spectacular Recipes From Boston's Flour Bakery + Café. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Joanne Chang, Flour: Spectacular Recipes From Boston's Flour Bakery + Café. Chronicle Books LLC, 2011.

MLA Citation (style guide)

Joanne Chang. Flour: Spectacular Recipes From Boston's Flour Bakery + Café. Chronicle Books LLC, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Mar 01, 2018 13:51:25
Date Updated:
Dec 06, 2020 22:39:26
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Apr 15, 2024 00:41:26
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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
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