Forks Over Knives
(OverDrive Magazine)
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy Valentine's Day Menu and Sunny Citrus-Centric Desserts.
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Forks Over Knives. Spring 2024 Dotdash Meredith.
Chicago / Turabian - Author Date Citation (style guide)Forks Over Knives. Dotdash Meredith.
Chicago / Turabian - Humanities Citation (style guide)Forks Over Knives. Dotdash Meredith.
MLA Citation (style guide)Forks Over Knives. Spring 2024 Dotdash Meredith,
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 999999 | 999999 |
| East Hampton Public Library | 0 | 0 |
OverDrive Product Record
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Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. This first-ever Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.
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