YOU Mincemeat
(OverDrive Magazine)

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Published:
Media 24 Ltd
Format:
OverDrive Magazine
Edition:
YOU Mincemeat
Status:
Available from OverDrive
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Description

Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.

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Language:
English
Citations
APA Citation (style guide)

YOU Mincemeat. YOU Mincemeat Media 24 Ltd.

Chicago / Turabian - Author Date Citation (style guide)

YOU Mincemeat. Media 24 Ltd.

Chicago / Turabian - Humanities Citation (style guide)

YOU Mincemeat. Media 24 Ltd.

MLA Citation (style guide)

YOU Mincemeat. YOU Mincemeat Media 24 Ltd,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection999999999999
East Hampton Public Library00
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Grouped Work ID:
01299c71-4d26-e347-a580-96e69b91b356
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Needs Update?:
No
Date Added:
Feb 04, 2021 09:39:15
Date Updated:
Mar 26, 2022 06:34:16
Last Metadata Check:
Mar 01, 2024 05:30:27
Last Metadata Change:
Aug 09, 2023 19:54:37
Last Availability Check:
Mar 01, 2024 05:30:36
Last Availability Change:
Jan 04, 2024 19:33:15
Last Grouped Work Modification Time:
Mar 27, 2024 22:22:24

OverDrive Product Record

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    You has a simple recipe for success – spoil your readers and give them exactly what they want. It’s part of everyday life for more than 2 million English-speaking South Africans, filled with excellent articles which interest, inform and touch readers. There are human dramas, medical and scientific discoveries, general interest news, consumer issues, fashion and glamour. And don’t forget the interesting fiction, sport, motoring news, craftwork, recipes, home and school projects, crosswords and exciting competitions. It’s an irresistible combination, and everything is presented in a well-finished, colourful magazine.

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    Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.

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