100 Best Cheesy Recipes
(OverDrive Magazine)

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Published:
Dotdash Meredith
Format:
OverDrive Magazine
Edition:
100 Best Cheesy Recipes
Status:
Available from OverDrive
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Description

A curated collection of Better Homes & Gardens' best (kitchen-tested!) cheesy recipes. Start with breakfast recipes—you can’t eat cheese all day if you don’t start in the morning—including egg bakes, scrambles, crispy frico breakfast sandwiches, and crepes. Expect recipes for new twists on grilled cheese, cheesy pastas (including mac and cheese, of course), soups, pizzas, and a whole chapter dedicated to spicy cheeses and hot recipes. Build your own cheese board at home, make your own fresh cheeses (ricotta, mozzarella, labneh), throw a cheese party, and read up on American cheesemakers throughout the issue.

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Language:
English
Citations
APA Citation (style guide)

100 Best Cheesy Recipes. 100 Best Cheesy Recipes Dotdash Meredith.

Chicago / Turabian - Author Date Citation (style guide)

100 Best Cheesy Recipes. Dotdash Meredith.

Chicago / Turabian - Humanities Citation (style guide)

100 Best Cheesy Recipes. Dotdash Meredith.

MLA Citation (style guide)

100 Best Cheesy Recipes. 100 Best Cheesy Recipes Dotdash Meredith,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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East Hampton Public Library00
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Grouped Work ID:
1bbfd1e0-a1b3-80b4-5e12-6d795b33bf6f
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Needs Update?:
No
Date Added:
Aug 12, 2022 06:54:37
Date Updated:
Aug 12, 2022 06:54:37
Last Metadata Check:
Apr 15, 2024 04:50:33
Last Metadata Change:
Apr 15, 2024 04:50:33
Last Availability Check:
Apr 15, 2024 04:50:39
Last Availability Change:
Jan 04, 2024 20:24:59
Last Grouped Work Modification Time:
May 17, 2024 22:17:41

OverDrive Product Record

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    A curated collection of Better Homes & Gardens' best (kitchen-tested!) cheesy recipes. Start with breakfast recipes—you can’t eat cheese all day if you don’t start in the morning—including egg bakes, scrambles, crispy frico breakfast sandwiches, and crepes. Expect recipes for new twists on grilled cheese, cheesy pastas (including mac and cheese, of course), soups, pizzas, and a whole chapter dedicated to spicy cheeses and hot recipes. Build your own cheese board at home, make your own fresh cheeses (ricotta, mozzarella, labneh), throw a cheese party, and read up on American cheesemakers throughout the issue.

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