25 Essentials: Techniques for Grilling Fish
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Author:
Adler, Karen
Author:
Fertig, Judith
Series:
25 Essentials
Published:
Harvard Common Press 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Street Date:
04/17/2010
Language:
English
ISBN:
9781558327641
ASIN:
B006ORMT6G
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Citations
APA Citation (style guide)

Karen Adler. (2010). 25 Essentials: Techniques for Grilling Fish. Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Karen Adler. 2010. 25 Essentials: Techniques for Grilling Fish. Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Karen Adler, 25 Essentials: Techniques for Grilling Fish. Harvard Common Press, 2010.

MLA Citation (style guide)

Karen Adler. 25 Essentials: Techniques for Grilling Fish. Harvard Common Press, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e8160c83-5524-3183-3ef0-c785ac3d1a08
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Date Added:
Dec 14, 2020 08:24:42
Date Updated:
Apr 08, 2023 11:47:27
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May 13, 2024 04:18:56
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      • bioText: Judith M. Fertig is a bestselling and award-winning cookbook author. She lives in Shawnee Mission, Kansas, where she develops recipes that celebrate the rich culinary traditions of the Heartland. A recognized authority on regional Midwestern cuisine and an experienced cookbook author and food writer, she has studied at the Cordon Bleu in London and La Varenne in Paris. Prairie Home Breads follows Fertig's definitive Prairie Home Cooking, a collection of recipes inspired by the abundant produce of the Midwestern states, including wild and heirloom fruits and vegetables, game, grains, and beef. The bestselling Prairie Home Cooking was a 1999 nominee for both the IACP Cookbook Award and the James Beard Book Award. Fertig is also the author of the award-winning Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie, as well as several books on barbeque with co-author Karen Adler.
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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
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