The French country kitchen: the undiscovered glories of French regional cuisine
(Book)
Author:
Published:
New York : Bantam Books, [1992].
Format:
Book
Physical Desc:
xv, 376 pages : illustrations, map ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Wallingford Adult Nonfiction
641.5944 VILLAS
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0553076647
Notes
General Note
Includes indexes.
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Citations
APA Citation (style guide)
Villas, J. (1992). The French country kitchen: the undiscovered glories of French regional cuisine. Bantam Books.
Chicago / Turabian - Author Date Citation (style guide)Villas, James. 1992. The French Country Kitchen: The Undiscovered Glories of French Regional Cuisine. Bantam Books.
Chicago / Turabian - Humanities Citation (style guide)Villas, James, The French Country Kitchen: The Undiscovered Glories of French Regional Cuisine. Bantam Books, 1992.
MLA Citation (style guide)Villas, James. The French Country Kitchen: The Undiscovered Glories of French Regional Cuisine. Bantam Books, 1992.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5f543979-b6f8-b8d0-5954-b90c86493ba9
Record Information
| Last Sierra Extract Time | Aug 11, 2025 07:27:34 PM |
|---|---|
| Last File Modification Time | Aug 11, 2025 07:28:22 PM |
| Last Grouped Work Modification Time | Aug 11, 2025 07:27:43 PM |
MARC Record
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| 264 | 1 | |a New York : |b Bantam Books, |c [1992] | |
| 264 | 4 | |c ©1992 | |
| 300 | |a xv, 376 pages : |b illustrations, map ; |c 25 cm | ||
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