The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
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Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry. First edition. Morrow.
Chicago / Turabian - Author Date Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow.
Chicago / Turabian - Humanities Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison, The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow, 2006.
MLA Citation (style guide)Jamison, Cheryl Alters. and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. First edition. Morrow, 2006.
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Last Sierra Extract Time | Jul 03, 2025 06:32:34 PM |
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Last File Modification Time | Jul 03, 2025 06:33:00 PM |
Last Grouped Work Modification Time | Jul 03, 2025 06:32:38 PM |
MARC Record
LEADER | 01280nam a22003258a 4500 | ||
---|---|---|---|
003 | LION | ||
005 | 20250210213542.0 | ||
008 | 060118s2006 nyu 000 0 eng | ||
010 | |a 2006041918 | ||
020 | |a 9780060737849 | ||
020 | |a 0060737840 | ||
035 | |a 68 | ||
040 | |a DLC |c DLC | ||
042 | |a pcc | ||
100 | 1 | |a Jamison, Cheryl Alters. |0 http://id.loc.gov/authorities/names/n86074108 | |
245 | 1 | 4 | |a The big book of outdoor cooking and entertaining : |b spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry / |c Cheryl and Bill Jamison. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Morrow, |c 2006. | |
300 | |a xi, 548 pages ; |c 27 cm | ||
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338 | |a volume |b nc |2 rdacarrier | ||
650 | 0 | |a Barbecuing. |0 http://id.loc.gov/authorities/subjects/sh85011786 | |
650 | 0 | |a Entertaining. |0 http://id.loc.gov/authorities/subjects/sh85044107 | |
700 | 1 | |a Jamison, Bill. |0 http://id.loc.gov/authorities/names/n82097123 | |
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