The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
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Contributors:
Published:
New York : Morrow, 2006.
Format:
Book
Edition:
First edition.
Physical Desc:
xi, 548 pages ; 27 cm
Status:

Description

Description not provided

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Location
Call Number
Status
New London Adult Non Fiction
641.5 JAMISON
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Language:
English
ISBN:
9780060737849, 0060737840

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Citations

APA Citation (style guide)

Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry. First edition. Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Jamison, Cheryl Alters and Bill. Jamison, The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow, 2006.

MLA Citation (style guide)

Jamison, Cheryl Alters. and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. First edition. Morrow, 2006.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
457a7d02-ab3e-bb7e-7c13-c5589aac292f
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Record Information

Last Sierra Extract TimeJul 03, 2025 06:32:34 PM
Last File Modification TimeJul 03, 2025 06:33:00 PM
Last Grouped Work Modification TimeJul 03, 2025 06:32:38 PM

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