The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
(Book)
Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry. First edition. New York, Morrow.
Chicago / Turabian - Author Date Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York, Morrow.
Chicago / Turabian - Humanities Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison, The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York, Morrow, 2006.
MLA Citation (style guide)Jamison, Cheryl Alters. and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. First edition. New York, Morrow, 2006.
Record Information
Last Sierra Extract Time | Apr 16, 2024 07:24:07 PM |
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Last File Modification Time | Apr 16, 2024 07:25:07 PM |
Last Grouped Work Modification Time | Apr 16, 2024 07:24:13 PM |
MARC Record
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