The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes
(Book)
Author:
Published:
New York : HarperCollins, [1994].
Format:
Book
Edition:
1st ed.
Physical Desc:
xvii, 429 pages : illustrations, map ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.59 WOLFERT
On Shelf
Wallingford Adult Nonfiction
641.5918 WOLFERT
On Shelf
More Details
Language:
English
ISBN:
0060166517 :
Notes
Bibliography
Includes bibliographical references (p. 413-415) and index.
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Citations
APA Citation (style guide)
Wolfert, P. (1994). The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Wolfert, Paula. 1994. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Wolfert, Paula, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes. HarperCollins, 1994.
MLA Citation (style guide)Wolfert, Paula. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes. HarperCollins, 1994.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4bba6c6b-1f82-df83-4af2-7c61fd242ef1
Record Information
| Last Sierra Extract Time | Aug 24, 2025 01:06:18 PM |
|---|---|
| Last File Modification Time | Aug 24, 2025 01:06:51 PM |
| Last Grouped Work Modification Time | Aug 24, 2025 01:06:22 PM |
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