Artisan baking across America: the breads, the bakers, the best recipes
(Book)
Author:
Published:
New York : Artisan, 2000.
Format:
Book
Physical Desc:
x, 236 pages : color illustrations ; 31 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.815 GLE-BAKING
On Shelf
Wallingford Adult Nonfiction
641.815 GLEZER
On Shelf
West Haven Main Oversized Non-fiction
641.815++
On Shelf
More Details
Language:
English
ISBN:
1579651178
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Glezer, M. (2000). Artisan baking across America: the breads, the bakers, the best recipes. Artisan.
Chicago / Turabian - Author Date Citation (style guide)Glezer, Maggie. 2000. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes. Artisan.
Chicago / Turabian - Humanities Citation (style guide)Glezer, Maggie, Artisan Baking Across America: The Breads, the Bakers, the Best Recipes. Artisan, 2000.
MLA Citation (style guide)Glezer, Maggie. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes. Artisan, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1906768c-1274-2f21-64a8-094c76d135f1
Record Information
| Last Sierra Extract Time | Jun 01, 2025 04:15:27 PM |
|---|---|
| Last File Modification Time | Jun 01, 2025 04:15:42 PM |
| Last Grouped Work Modification Time | Jun 01, 2025 04:15:31 PM |
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