Joy of cooking
(Book)

Book Cover
Average Rating
Published:
New York : Scribner, c1997.
Format:
Book
Physical Desc:
xiv, 1136 pages : ill. ; 25 cm.
Status:
Description
This new edition of Joy, thoroughly revised and expanded by Irma Rombauer's great-grandson John Becker and his wife, Megan Scott. updates the nearly ninety year-old kitchen bible. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites-all retested and faithfully improved-as well as new favorites. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy continues the legacy of being the essential and trusted guide for home cooks for almost a century.
Also in This Series
Copies
Location
Call Number
Status
Bethany/Clark Adult Collection
641.5973 ROM
On Shelf
East Lyme Public Adult Non-Fiction
641.59 Rombauer 1997
On Shelf
Guilford Adult Non-Fiction
641.5 ROMBAUER
On Shelf
Lyme Adult Nonfiction
641.5973 ROM
On Shelf
New London Adult Non Fiction
641.5973
On Shelf
Old Lyme A Non-Fiction 600
641.5973 ROM
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Preston Adult Nonfiction
641.5 ROM
On Shelf
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 ROM-EVERYDAY
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West Haven Main Adult Non-fiction
641.5973 R
Repair
West Haven Ora Mason Adult Non-fiction
641.5973 R
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Language:
English
ISBN:
0684818701

Notes

General Note
"Revised edition ... Maria Guarnaschelli ... senior editor"--Introd.
General Note
Includes index.
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Citations
APA Citation (style guide)

Rombauer, I. S., Becker, M. R., Becker, E., & Guarnaschelli, M. (1997). Joy of cooking. New York, Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Irma S. Rombauer et al.. 1997. Joy of Cooking. New York, Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Irma S. Rombauer et al., Joy of Cooking. New York, Scribner, 1997.

MLA Citation (style guide)

Rombauer, Irma S., et al. Joy of Cooking. New York, Scribner, 1997.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
75cc29d7-dede-8e32-eefb-3fdab0fc70f9
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Record Information

Last Sierra Extract TimeMar 27, 2024 01:22:54 PM
Last File Modification TimeMar 27, 2024 01:23:23 PM
Last Grouped Work Modification TimeMar 28, 2024 02:50:04 PM

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