Popcorn
(Book)

Book Cover
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Contributors:
Published:
Watertown, MA : Charlesbridge Pub., [2003].
Format:
Book
Physical Desc:
32 pages : color illustrations ; 29 cm
Lexile measure:
790L
Rating:
790L
Status:
5 copies, 1 person is on the wait list.

Description

Provides a history of one of America's favorite snack foods, presenting its origins, nutritional information and recipes.

Also in This Series

Copies

Location
Call Number
Status
Bill (LPL) Juvenile Nonfiction
J 641.65 Lan
On Shelf
Ivoryton Children's Nonfiction
J 641.6 LAN
On Shelf
North Haven Children's Nonfiction
j641.3 Landau, Elaine
On Shelf
Orange/Case Juvenile Nonfiction Book
j 641.656 Landau
Due Jul 16, 2025
Westbrook Juvenile Non Fiction
j641.6 LAN
On Shelf

More Like This

More Details

Language:
English
ISBN:
1570914427, 1570914435
Accelerated Reader:
MG
Level 4.8, 0.5 Points
Lexile measure:
790

Notes

Bibliography
Includes bibliographical references (p.32).
Description
Provides a history of one of America's favorite snack foods, presenting its origins, nutritional information and recipes.
Target Audience
790L,Lexile
Study Program Information
Accelerated Reader,MG,4.8,0.5,67101

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Citations

APA Citation (style guide)

Landau, E., & Lies, B. (2003). Popcorn. Charlesbridge Pub.

Chicago / Turabian - Author Date Citation (style guide)

Landau, Elaine and Brian. Lies. 2003. Popcorn. Charlesbridge Pub.

Chicago / Turabian - Humanities Citation (style guide)

Landau, Elaine and Brian. Lies, Popcorn. Charlesbridge Pub, 2003.

MLA Citation (style guide)

Landau, Elaine. and Brian Lies. Popcorn. Charlesbridge Pub, 2003.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
002e6c9a-918c-7724-49a9-fc0b3ab4d7ad
Go To Grouped Work

Record Information

Last Sierra Extract TimeJul 12, 2025 11:28:25 AM
Last File Modification TimeJul 12, 2025 11:29:08 AM
Last Grouped Work Modification TimeJul 12, 2025 11:28:30 AM

MARC Record

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