Get saucy: make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more
(Book)
Author:
Published:
Boston, Mass. : Harvard Common Press, [2005].
Format:
Book
Physical Desc:
436 pages ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Woodbridge Adult NF 600-699
641.814/PAR
On Shelf
Links
More Details
Language:
English
ISBN:
1558322361, 155832237X
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Parisi, G. (2005). Get saucy: make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more. Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Parisi, Grace. 2005. Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Parisi, Grace, Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Harvard Common Press, 2005.
MLA Citation (style guide)Parisi, Grace. Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Harvard Common Press, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
41506415-9b1c-26da-7d99-de39ada6289e
Record Information
| Last Sierra Extract Time | Jun 28, 2025 05:38:48 PM |
|---|---|
| Last File Modification Time | Jun 28, 2025 05:39:15 PM |
| Last Grouped Work Modification Time | Jun 28, 2025 05:38:53 PM |
MARC Record
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| 245 | 1 | 0 | |a Get saucy : |b make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more / |c Grace Parisi. |
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use. | |
| 650 | 0 | |a Sauces. |0 http://id.loc.gov/authorities/subjects/sh85117709 | |
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