Get saucy: make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more
(Book)
Notes
Parisi, G. (2005). Get saucy: make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Parisi, Grace. 2005. Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Parisi, Grace, Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Boston, Mass., Harvard Common Press, 2005.
MLA Citation (style guide)Parisi, Grace. Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Boston, Mass., Harvard Common Press, 2005.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 07:51:34 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 07:51:49 PM |
| Last Grouped Work Modification Time | Apr 13, 2024 07:51:40 PM |
MARC Record
| LEADER | 01592cam 22003014a 4500 | ||
|---|---|---|---|
| 003 | LION | ||
| 005 | 20050809141955.0 | ||
| 008 | 040805s2005 mau 001 0 eng | ||
| 010 | |a 2004018566 | ||
| 020 | |a 1558322361 (hc : alk. paper) | ||
| 020 | |a 155832237X (pb : alk. paper) | ||
| 040 | |a DLC|c DLC|d DLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX819.A1|b P365 2005 |
| 082 | 0 | 0 | |a 641.8/14|2 22 |
| 100 | 1 | |a Parisi, Grace. | |
| 245 | 1 | 0 | |a Get saucy :|b make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more /|c Grace Parisi. |
| 260 | |a Boston, Mass. :|b Harvard Common Press,|c c2005. | ||
| 300 | |a 436 p. ;|c 24 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use. | |
| 650 | 0 | |a Sauces. | |
| 856 | 4 | 1 | |3 Table of contents|u http://www.loc.gov/catdir/toc/ecip0421/2004018566.html |
| 907 | |a .b14502306 | ||
| 939 | |a 2259417 | ||
| 945 | |y .i21589215|i 21801724920|l wdan6|s -|h |u 17|x 1|w 0|v 6|t 2|z 08-02-06|o -|a 641.814/PAR | ||
| 990 | |a DYNIX_LION_2259417 | ||
| 998 | |e -|d a |f eng|a nw|a wd | ||
