Get saucy: make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more
(Book)
Notes
Parisi, G. (2005). Get saucy: make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Parisi, Grace. 2005. Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Parisi, Grace, Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Boston, Mass., Harvard Common Press, 2005.
MLA Citation (style guide)Parisi, Grace. Get Saucy: Make Dinner a New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More. Boston, Mass., Harvard Common Press, 2005.
Record Information
Last Sierra Extract Time | Apr 27, 2024 07:53:16 PM |
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Last File Modification Time | Apr 27, 2024 07:53:32 PM |
Last Grouped Work Modification Time | Apr 27, 2024 07:53:22 PM |
MARC Record
LEADER | 01592cam 22003014a 4500 | ||
---|---|---|---|
003 | LION | ||
005 | 20050809141955.0 | ||
008 | 040805s2005 mau 001 0 eng | ||
010 | |a 2004018566 | ||
020 | |a 1558322361 (hc : alk. paper) | ||
020 | |a 155832237X (pb : alk. paper) | ||
040 | |a DLC|c DLC|d DLC | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX819.A1|b P365 2005 |
082 | 0 | 0 | |a 641.8/14|2 22 |
100 | 1 | |a Parisi, Grace. | |
245 | 1 | 0 | |a Get saucy :|b make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more /|c Grace Parisi. |
260 | |a Boston, Mass. :|b Harvard Common Press,|c c2005. | ||
300 | |a 436 p. ;|c 24 cm. | ||
500 | |a Includes index. | ||
505 | 0 | |a Compound butters, brown butter sauces, beurre blanc, and hollandaise -- Bechamel, cheese, and cream sauces -- Pasta sauces -- Tomato sauces -- Pestos -- Gravies and pan sauces -- Stir-fry sauces -- Classic stock-based sauces -- Brines, marinades, and spice pastes -- Barbecue sauces, mops, bastes, and glazes -- Curry sauces and raitas -- Dipping sauces -- Vinaigrettes and dressings -- Mayonnaise, aioli, and rouille -- Salsas -- Ketchups, chutneys, relishes, savory fruit sauces, and hot sauces -- Dessert sauces -- Resources -- Sauce index by suggested use. | |
650 | 0 | |a Sauces. | |
856 | 4 | 1 | |3 Table of contents|u http://www.loc.gov/catdir/toc/ecip0421/2004018566.html |
907 | |a .b14502306 | ||
939 | |a 2259417 | ||
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