The new book of Middle Eastern food
(Book)
Author:
Published:
New York : Knopf, [2000].
Format:
Book
Edition:
Rev. ed.
Physical Desc:
x, 513 pages, 24 unnumbered pages of plates : color illustrations ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Bill (LPL) Nonfiction
641.5956 Rod
On Shelf
Guilford Adult Non-Fiction
641.5 RODEN
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0375405062
Notes
Bibliography
Includes bibliographical references (p. 493-494) and index.
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Citations
APA Citation (style guide)
Roden, C. (2000). The new book of Middle Eastern food. Rev. ed. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Roden, Claudia. 2000. The New Book of Middle Eastern Food. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Roden, Claudia, The New Book of Middle Eastern Food. Knopf, 2000.
MLA Citation (style guide)Roden, Claudia. The New Book of Middle Eastern Food. Rev. ed. Knopf, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8d14b322-807a-d0ca-079c-4f2493af56f6
Record Information
| Last Sierra Extract Time | Aug 23, 2025 03:30:31 PM |
|---|---|
| Last File Modification Time | Aug 23, 2025 03:30:43 PM |
| Last Grouped Work Modification Time | Aug 23, 2025 03:30:36 PM |
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