The good egg: more than 200 fresh approaches from soup to dessert
(Book)
Author:
Published:
Boston : Houghton Mifflin Co., 2000.
Format:
Book
Physical Desc:
xvii, 446 pages ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Wallingford Adult Nonfiction
641.675 SIMMONS
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0395909910
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Simmons, M. (2000). The good egg: more than 200 fresh approaches from soup to dessert. Houghton Mifflin Co.
Chicago / Turabian - Author Date Citation (style guide)Simmons, Marie. 2000. The Good Egg: More Than 200 Fresh Approaches From Soup to Dessert. Houghton Mifflin Co.
Chicago / Turabian - Humanities Citation (style guide)Simmons, Marie, The Good Egg: More Than 200 Fresh Approaches From Soup to Dessert. Houghton Mifflin Co, 2000.
MLA Citation (style guide)Simmons, Marie. The Good Egg: More Than 200 Fresh Approaches From Soup to Dessert. Houghton Mifflin Co, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
86fa8b51-89cf-4378-15e7-5e92cc8cf3f9
Record Information
| Last Sierra Extract Time | Jul 12, 2025 06:32:11 AM |
|---|---|
| Last File Modification Time | Jul 12, 2025 06:32:38 AM |
| Last Grouped Work Modification Time | Jul 12, 2025 06:32:15 AM |
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