The good egg: more than 200 fresh approaches from soup to dessert
(Book)

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Published:
Boston : Houghton Mifflin Co., 2000.
Format:
Book
Physical Desc:
xvii, 446 pages ; 24 cm.
Status:
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Wallingford Adult Nonfiction
641.675 SIMMONS
On Shelf
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Language:
English
ISBN:
0395909910

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Simmons, M. (2000). The good egg: more than 200 fresh approaches from soup to dessert. Boston, Houghton Mifflin Co.

Chicago / Turabian - Author Date Citation (style guide)

Simmons, Marie. 2000. The Good Egg: More Than 200 Fresh Approaches From Soup to Dessert. Boston, Houghton Mifflin Co.

Chicago / Turabian - Humanities Citation (style guide)

Simmons, Marie, The Good Egg: More Than 200 Fresh Approaches From Soup to Dessert. Boston, Houghton Mifflin Co, 2000.

MLA Citation (style guide)

Simmons, Marie. The Good Egg: More Than 200 Fresh Approaches From Soup to Dessert. Boston, Houghton Mifflin Co, 2000.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
86fa8b51-89cf-4378-15e7-5e92cc8cf3f9
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Record Information

Last File Modification TimeJun 16, 2023 03:19:52 PM
Last Grouped Work Modification TimeJun 16, 2023 02:55:39 PM

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