Middle Eastern cooking
(Book)
Author:
Contributors:
Published:
New York : Time-Life Books, 1976.
Format:
Book
Edition:
Rev. ed.
Physical Desc:
206 pages : illustrations (chiefly color), maps ; 28 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.5 Nickles
On Shelf
Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
Accompanied by recipe book entitled Recipes: Middle Eastern cooking.
Bibliography
Includes indexes.
Bibliography
Bibliogjraphy: p. 206.
Citations
APA Citation (style guide)
Nickles, H. G. (1976). Middle Eastern cooking. Rev. ed. Time-Life Books.
Chicago / Turabian - Author Date Citation (style guide)Nickles, Harry G. 1976. Middle Eastern Cooking. Time-Life Books.
Chicago / Turabian - Humanities Citation (style guide)Nickles, Harry G, Middle Eastern Cooking. Time-Life Books, 1976.
MLA Citation (style guide)Nickles, Harry G. Middle Eastern Cooking. Rev. ed. Time-Life Books, 1976.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8dde9442-c804-7697-a187-e1f96e1a25e0
Record Information
| Last Sierra Extract Time | Sep 06, 2025 06:31:43 AM |
|---|---|
| Last File Modification Time | Sep 06, 2025 06:31:51 AM |
| Last Grouped Work Modification Time | Sep 06, 2025 06:31:48 AM |
MARC Record
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| 504 | |a Bibliogjraphy: p. 206. | ||
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