Middle Eastern cooking
(Book)
Author:
Contributors:
Published:
New York : Time-Life Books, 1976.
Format:
Book
Edition:
Rev. ed.
Physical Desc:
206 pages : illustrations (chiefly color), maps ; 28 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.5 Nickles
On Shelf
Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
Accompanied by recipe book entitled Recipes: Middle Eastern cooking.
Bibliography
Includes indexes.
Bibliography
Bibliogjraphy: p. 206.
Citations
APA Citation (style guide)
Nickles, H. G. (1976). Middle Eastern cooking. Rev. ed. Time-Life Books.
Chicago / Turabian - Author Date Citation (style guide)Nickles, Harry G. 1976. Middle Eastern Cooking. Time-Life Books.
Chicago / Turabian - Humanities Citation (style guide)Nickles, Harry G, Middle Eastern Cooking. Time-Life Books, 1976.
MLA Citation (style guide)Nickles, Harry G. Middle Eastern Cooking. Rev. ed. Time-Life Books, 1976.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8dde9442-c804-7697-a187-e1f96e1a25e0
Record Information
| Last Sierra Extract Time | Aug 23, 2025 03:53:32 AM |
|---|---|
| Last File Modification Time | Aug 23, 2025 03:53:38 AM |
| Last Grouped Work Modification Time | Aug 23, 2025 03:53:36 AM |
MARC Record
| LEADER | 01373cam a2200361 4500 | ||
|---|---|---|---|
| 003 | LION | ||
| 005 | 20250210220051.0 | ||
| 008 | 890120t19761969nyuab | 001 0 eng u | ||
| 035 | |a (CaOTULAS)172495185 | ||
| 035 | |a 54028265 | ||
| 040 | |a LC | ||
| 050 | 0 | |a TX725.N36 |b N5 | |
| 082 | 0 | |a 641.5956 | |
| 100 | 1 | |a Nickles, Harry G. |0 http://id.loc.gov/authorities/names/n83040512 | |
| 245 | 1 | 0 | |a Middle Eastern cooking / |c by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery. |
| 250 | |a Rev. ed. | ||
| 264 | 1 | |a New York : |b Time-Life Books, |c 1976. | |
| 264 | 4 | |c ©1969 | |
| 300 | |a 206 pages : |b illustrations (chiefly color), maps ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Accompanied by recipe book entitled Recipes: Middle Eastern cooking. | ||
| 504 | |a Includes indexes. | ||
| 504 | |a Bibliogjraphy: p. 206. | ||
| 650 | 0 | |a Cooking, Middle Eastern. |0 http://id.loc.gov/authorities/subjects/sh85031875 | |
| 710 | 2 | |a Time-Life Books. |0 http://id.loc.gov/authorities/names/n78095365 | |
| 740 | 0 | |a Recipes: Middle Eastern cooking. | |
| 907 | |a .b15873705 | ||
| 939 | |a 95185 | ||
| 945 | |y .i11294656 |i 20600358091 |l elan |s - |h |u 18 |x 0 |w 0 |v 0 |t 2 |z 07-31-06 |r - |o - |a 641.5 Nickles | ||
| 990 | |a DYNIX_LION_95185 | ||
| 998 | |e - |d a |f eng |a el | ||