The art of simple food: notes, lessons, and recipes from a delicious revolution
(Book)

Book Cover
Average Rating
Published:
New York : Clarkson Potter, 2007.
Format:
Book
Physical Desc:
ix, 405 pages : ill. ; 25 cm.
Status:
Description

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

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641.5 WAT (COOKING)
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Guilford Adult Non-Fiction
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Hamden/Miller Adult Nonfiction 3rd Floor
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Due Apr 5, 2024
Ivoryton Adult Nonfiction
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North Branford/Atwater Adult Nonfiction
641.5 Waters
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North Haven Adult Nonfiction
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North Stonington/Wheeler Adult Nonfiction
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Woodbridge Adult NF 600-699
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More Details
Language:
English
ISBN:
9780307336798, 0307336794

Notes

General Note
Subtitle from cover.
General Note
Includes index.
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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Citations
APA Citation (style guide)

Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution. New York, Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Alice. Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Alice. Waters et al., The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter, 2007.

MLA Citation (style guide)

Waters, Alice., et al. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter, 2007.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
aaaab10a-5043-a07e-5004-b760413959c6
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Record Information

Last Sierra Extract TimeMar 16, 2024 09:46:58 AM
Last File Modification TimeMar 16, 2024 09:47:26 AM
Last Grouped Work Modification TimeMar 16, 2024 09:47:04 AM

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