Artichoke to za'atar: modern Middle Eastern food
(Book)

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Published:
Berkeley, Calif. : University of California Press, [2008].
Format:
Book
Physical Desc:
xiii, 336 pages, 40 unnumbered pages of plates : color illustrations ; 25 cm
Status:

Description

Description not provided

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Location
Call Number
Status
Norwich/Otis Adult Nonfiction
641.5956 MAL
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More Details

Language:
English
ISBN:
9780520254138, 0520254139

Notes

General Note
"Originally published in 1999 as Arabesque"--Jkt. flap.
Bibliography
Includes bibliographical references (p. [329]) and index.

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Citations

APA Citation (style guide)

Malouf, G., & Malouf, L. (2008). Artichoke to za'atar: modern Middle Eastern food. University of California Press.

Chicago / Turabian - Author Date Citation (style guide)

Malouf, Greg and Lucy. Malouf. 2008. Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press.

Chicago / Turabian - Humanities Citation (style guide)

Malouf, Greg and Lucy. Malouf, Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press, 2008.

MLA Citation (style guide)

Malouf, Greg. and Lucy Malouf. Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
6365b59c-65e1-d315-ab16-73700fd332cf
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Record Information

Last Sierra Extract TimeSep 05, 2025 07:31:21 PM
Last File Modification TimeSep 05, 2025 07:31:45 PM
Last Grouped Work Modification TimeSep 05, 2025 07:31:26 PM

MARC Record

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