The good egg: more than 200 fresh approaches from breakfast to dessert
(Book)

Book Cover
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Published:
Boston [Mass.] : Houghton Mifflin Co., c2006.
Format:
Book
Physical Desc:
xvii, 446 pages ; 24 cm.
Status:
Description
Description not provided
Also in This Series
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Location
Call Number
Status
Orange/Case Adult Nonfiction Book
641.675 Simmons
On Shelf
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Language:
English
ISBN:
0618711945

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Simmons, M. (2006). The good egg: more than 200 fresh approaches from breakfast to dessert. Boston [Mass.], Houghton Mifflin Co.

Chicago / Turabian - Author Date Citation (style guide)

Simmons, Marie. 2006. The Good Egg: More Than 200 Fresh Approaches From Breakfast to Dessert. Boston [Mass.], Houghton Mifflin Co.

Chicago / Turabian - Humanities Citation (style guide)

Simmons, Marie, The Good Egg: More Than 200 Fresh Approaches From Breakfast to Dessert. Boston [Mass.], Houghton Mifflin Co, 2006.

MLA Citation (style guide)

Simmons, Marie. The Good Egg: More Than 200 Fresh Approaches From Breakfast to Dessert. Boston [Mass.], Houghton Mifflin Co, 2006.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
dc605ba4-e11e-c09e-1dec-ffdb03f5b74a
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Record Information

Last Sierra Extract TimeMar 18, 2024 09:01:25 PM
Last File Modification TimeMar 18, 2024 09:01:50 PM
Last Grouped Work Modification TimeMar 18, 2024 09:01:32 PM

MARC Record

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