Fresh food from small spaces: the square inch gardener's guide to year-round growing, fermenting, and sprouting
(Book)
Author:
Published:
White River Junction, Vt. : Chelsea Green Pub. Co., [2008].
Format:
Book
Physical Desc:
xiv, 178 pages : illustrations ; 26 cm
Status:
East Hampton Adult Nonfiction
635 RUP
Description
Description not provided
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
635 RUP
On Shelf
Location
Call Number
Status
Haddam/Brainerd Adult Nonfiction
635 RUP
Storage
Old Lyme A Non-Fiction 600
635 RUP
On Shelf
More Details
Language:
English
ISBN:
160358028X, 9781603580281
Notes
Bibliography
Includes bibliographical references (p. [166]-171).
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Citations
APA Citation (style guide)
Ruppenthal, R. J. (2008). Fresh food from small spaces: the square inch gardener's guide to year-round growing, fermenting, and sprouting. Chelsea Green Pub. Co.
Chicago / Turabian - Author Date Citation (style guide)Ruppenthal, R. J. 2008. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. Chelsea Green Pub. Co.
Chicago / Turabian - Humanities Citation (style guide)Ruppenthal, R. J, Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. Chelsea Green Pub. Co, 2008.
MLA Citation (style guide)Ruppenthal, R. J. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. Chelsea Green Pub. Co, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f09843fc-639d-cc52-a43a-1a4c85bd0f08
Record Information
Last Sierra Extract Time | Jul 10, 2025 03:34:42 PM |
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Last File Modification Time | Jul 10, 2025 03:35:02 PM |
Last Grouped Work Modification Time | Jul 10, 2025 03:34:47 PM |
MARC Record
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003 | DLC | ||
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010 | |a 2008026557 | ||
020 | |a 160358028X | ||
020 | |a 9781603580281 | ||
040 | |a DNAL/DLC |c DLC |d DLC |d GCmBT | ||
050 | 0 | 0 | |a SB453 |b .R87 2008 |
082 | 0 | 0 | |a 635 |2 22 |
100 | 1 | |a Ruppenthal, R. J. |0 http://id.loc.gov/authorities/names/no2008091534 | |
245 | 1 | 0 | |a Fresh food from small spaces : |b the square inch gardener's guide to year-round growing, fermenting, and sprouting / |c R.J. Ruppenthal. |
264 | 1 | |a White River Junction, Vt. : |b Chelsea Green Pub. Co., |c [2008] | |
264 | 4 | |c ©2008 | |
300 | |a xiv, 178 pages : |b illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (p. [166]-171). | ||
505 | 0 | |a Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future. | |
650 | 0 | |a Square foot gardening. |0 http://id.loc.gov/authorities/subjects/sh85127088 | |
650 | 0 | |a Container gardening. |0 http://id.loc.gov/authorities/subjects/sh85031512 | |
650 | 0 | |a Small gardens. |0 http://id.loc.gov/authorities/subjects/sh2006008751 | |
856 | 4 | 2 | |3 Contributor biographical information |
856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0835/2008026557-b.html |3 Publisher description |
856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0835/2008026557-d.html |
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