Fresh food from small spaces: the square inch gardener's guide to year-round growing, fermenting, and sprouting
(Book)

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Published:
White River Junction, Vt. : Chelsea Green Pub. Co., c2008.
Format:
Book
Physical Desc:
xiv, 178 pages : ill. ; 26 cm.
Status:
East Hampton Adult Nonfiction
635 RUP
Description
Description not provided
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East Hampton Adult Nonfiction
635 RUP
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Haddam/Brainerd Adult Nonfiction
635 RUP
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Old Lyme A Non-Fiction 600
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Language:
English
ISBN:
160358028X, 9781603580281

Notes

Bibliography
Includes bibliographical references (p. [166]-171).
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Citations
APA Citation (style guide)

Ruppenthal, R. J. (2008). Fresh food from small spaces: the square inch gardener's guide to year-round growing, fermenting, and sprouting. White River Junction, Vt., Chelsea Green Pub. Co.

Chicago / Turabian - Author Date Citation (style guide)

Ruppenthal, R. J. 2008. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. White River Junction, Vt., Chelsea Green Pub. Co.

Chicago / Turabian - Humanities Citation (style guide)

Ruppenthal, R. J, Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. White River Junction, Vt., Chelsea Green Pub. Co, 2008.

MLA Citation (style guide)

Ruppenthal, R. J. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. White River Junction, Vt., Chelsea Green Pub. Co, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f09843fc-639d-cc52-a43a-1a4c85bd0f08
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Record Information

Last Sierra Extract TimeApr 22, 2024 06:15:01 PM
Last File Modification TimeApr 22, 2024 06:15:20 PM
Last Grouped Work Modification TimeApr 22, 2024 06:15:07 PM

MARC Record

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1001 |a Ruppenthal, R. J.
24510|a Fresh food from small spaces :|b the square inch gardener's guide to year-round growing, fermenting, and sprouting /|c R.J. Ruppenthal.
260 |a White River Junction, Vt. :|b Chelsea Green Pub. Co.,|c c2008.
300 |a xiv, 178 p. :|b ill. ;|c 26 cm.
504 |a Includes bibliographical references (p. [166]-171).
5050 |a Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
650 0|a Square foot gardening.
650 0|a Container gardening.
650 0|a Small gardens.
85642|3 Contributor biographical information
85642|u http://www.loc.gov/catdir/enhancements/fy0835/2008026557-b.html|3 Publisher description
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