Mediterranean hot and spicy: healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa
(Book)
Author:
Published:
New York : Broadway Books, c2009.
Format:
Book
Physical Desc:
227 pages : col. ill. ; 23 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Durham Adult Non-Fiction
641.5918 KRE
On Shelf
Woodbridge Adult NF 600-699
641.5918/KRE
On Shelf
More Details
Street Date:
0905
Language:
English
ISBN:
9780767927451
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Citations
APA Citation (style guide)
Kremezi, A. (2009). Mediterranean hot and spicy: healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa. New York, Broadway Books.
Chicago / Turabian - Author Date Citation (style guide)Kremezi, Aglaia. 2009. Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes From Southern Italy, Greece, Spain, the Middle East, and North Africa. New York, Broadway Books.
Chicago / Turabian - Humanities Citation (style guide)Kremezi, Aglaia, Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes From Southern Italy, Greece, Spain, the Middle East, and North Africa. New York, Broadway Books, 2009.
MLA Citation (style guide)Kremezi, Aglaia. Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes From Southern Italy, Greece, Spain, the Middle East, and North Africa. New York, Broadway Books, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
969f12e4-ef6e-d8ac-d3a5-0d90ab70e144
Record Information
Last Sierra Extract Time | May 15, 2024 02:38:16 PM |
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Last File Modification Time | May 15, 2024 02:41:17 PM |
Last Grouped Work Modification Time | May 15, 2024 02:38:24 PM |
MARC Record
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100 | 1 | |a Kremezi, Aglaia. | |
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260 | |a New York :|b Broadway Books,|c c2009. | ||
263 | |a 0905 | ||
300 | |a 227 p. :|b col. ill. ;|c 23 cm. | ||
650 | 0 | |a Cookery, 1822. | |
650 | 0 | |a Cooking (Hot peppers) | |
650 | 0 | |a Cooking (Spices) | |
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