Clean food: a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
(Book)
Author:
Published:
New York : Sterling, 2009.
Format:
Book
Physical Desc:
290 pages : col. ill. ; 24 cm.
Status:
East Hampton Adult Nonfiction
641.5636 WAL
Description
Description not provided
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.5636 WAL
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.5636 WAL
On Shelf
East Lyme Public Adult Non-Fiction
641.5 Walters
On Shelf
Guilford Adult Non-Fiction
641.5 WAL
On Shelf
Haddam/Brainerd Adult Nonfiction
641.5636 WAL
Storage
Hamden/Miller Adult Nonfiction 3rd Floor
641.563/WAL
On Shelf
Ledyard/Bill Nonfiction
641.5636 Wal
On Shelf
New London Adult Non Fiction
641.5636 WAL
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North Branford/Smith Adult Nonfiction
641.563 Walters
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Orange/Case Adult Nonfiction Book
641.5 Walters
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Wallingford Adult Nonfiction
641.5636 WAL
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781402768149, 1402768141
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Walters, T. (2009). Clean food: a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you. New York, Sterling.
Chicago / Turabian - Author Date Citation (style guide)Walters, Terry, 1966-. 2009. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You. New York, Sterling.
Chicago / Turabian - Humanities Citation (style guide)Walters, Terry, 1966-, Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You. New York, Sterling, 2009.
MLA Citation (style guide)Walters, Terry. Clean Food: A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You. New York, Sterling, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
77117d0f-6cbe-5cf0-7f63-57fcba50df24
Record Information
| Last Sierra Extract Time | Apr 23, 2024 04:54:32 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 04:55:13 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 04:54:38 PM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20090326085426.0 | ||
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| 020 | |a 9781402768149|c 30.00 | ||
| 020 | |a 1402768141|c 30.00 | ||
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| 100 | 1 | |a Walters, Terry,|d 1966- | |
| 245 | 1 | 0 | |a Clean food :|b a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you /|c Terry Walters. |
| 260 | |a New York :|b Sterling,|c 2009. | ||
| 300 | |a 290 p. :|b col. ill. ;|c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Natural foods. | |
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