Paul Gaylor's sauce book: 300 world sauces made simple
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Contributors:
Published:
[London, England] : Kyle Books, 2008., Lanham, MD :
Format:
Book
Physical Desc:
224 pages : color illustrations ; 26 cm
Status:

Description

Description not provided

Also in This Series

Copies

Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.814/GAY
On Shelf
North Branford/Atwater Adult Nonfiction
641.81 Gayler
On Shelf
Westbrook Adult Non-Fiction
641.8 GAY
On Shelf

More Like This

Subjects

LC Subjects

More Details

Language:
Unknown
ISBN:
9781904920847 :, 1904920845 :

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Gayler, P., & Jung, R. (2008). Paul Gaylor's sauce book: 300 world sauces made simple. Kyle Books.

Chicago / Turabian - Author Date Citation (style guide)

Gayler, Paul and Richard. Jung. 2008. Paul Gaylor's Sauce Book: 300 World Sauces Made Simple. Kyle Books.

Chicago / Turabian - Humanities Citation (style guide)

Gayler, Paul and Richard. Jung, Paul Gaylor's Sauce Book: 300 World Sauces Made Simple. Kyle Books, 2008.

MLA Citation (style guide)

Gayler, Paul. and Richard Jung. Paul Gaylor's Sauce Book: 300 World Sauces Made Simple. Kyle Books, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
203d1c3d-a612-0d49-c200-a561a6759cf1
Go To Grouped Work

Record Information

Last Sierra Extract TimeApr 26, 2025 03:30:42 AM
Last File Modification TimeApr 26, 2025 03:31:21 AM
Last Grouped Work Modification TimeApr 26, 2025 03:30:46 AM

MARC Record

LEADER01424cam a2200349Ia 4500
001ocn243549323
003OCoLC
00520250210221253.0
008080811s2008    enka          001 0 eng d
010 |a  2008939284
020 |a 9781904920847 :
020 |a 1904920845 :
040 |a BTCTA |c BTCTA |d BAKER |d OCP |d QBX |d HMI |d REK
0504 |a TX819.A1 |b G39 2008
08204 |a 641.8/14 |2 22
1001 |a Gayler, Paul. |0 http://id.loc.gov/authorities/names/n98032308
24510 |a Paul Gaylor's sauce book : |b 300 world sauces made simple / |c photography by Richard Jung.
24630 |a Sauce book
2641 |a [London, England] : |b Kyle Books, |c 2008.
2642 |a Lanham, MD : |b Distributed by National Book Network
300 |a 224 pages : |b color illustrations ; |c 26 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
6500 |a Sauces. |0 http://id.loc.gov/authorities/subjects/sh85117709
7001 |a Jung, Richard. |0 http://id.loc.gov/authorities/names/n2015066209
907 |a .b19587570
945 |y .i37209875 |i 21600627092 |l wsan |s - |h  |u 5 |x 0 |w 0 |v 0 |t 2 |z 02-17-10 |r - |o - |a 641.8 GAY
945 |y .i42810991 |i 3 1278 00232 1334 |l nban |s - |h  |u 18 |x 0 |w 0 |v 5 |t 2 |z 06-02-11 |r - |o - |a 641.81 Gayler
945 |y .i52013856 |i 31200007223729 |l hmanb |s - |h  |u 21 |x 0 |w 0 |v 0 |t 2 |z 07-18-14 |r - |o - |a 641.814/GAY
998 |e - |d a  |f eng |a hm |a nb |a ws