Allergy-proof recipes for kids: more than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free, dairy-free, and low in sugar
(Book)

Book Cover
Average Rating
Contributors:
Published:
Beverly, Mass. : Fair Winds Press, 2010.
Format:
Book
Physical Desc:
256 pages : col. ill. ; 23 cm.
Status:
Description

Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses, and desserts.

Also in This Series
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.5631 HAM
On Shelf
More Like This
More Details
Language:
English
ISBN:
1592333834, 9781592333837

Notes

General Note
Includes index.
General Note
"First published in the USA in 2003"--T.p. verso.
Description
Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses, and desserts.
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Citations
APA Citation (style guide)

Hammond, L., & Rominger, L. (2010). Allergy-proof recipes for kids: more than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free, dairy-free, and low in sugar. Beverly, Mass., Fair Winds Press.

Chicago / Turabian - Author Date Citation (style guide)

Hammond, Leslie and Lynne. Rominger. 2010. Allergy-proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-free, Gluten-free, Nut-free, Egg-free, Dairy-free, and Low in Sugar. Beverly, Mass., Fair Winds Press.

Chicago / Turabian - Humanities Citation (style guide)

Hammond, Leslie and Lynne. Rominger, Allergy-proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-free, Gluten-free, Nut-free, Egg-free, Dairy-free, and Low in Sugar. Beverly, Mass., Fair Winds Press, 2010.

MLA Citation (style guide)

Hammond, Leslie. and Lynne Rominger. Allergy-proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-free, Gluten-free, Nut-free, Egg-free, Dairy-free, and Low in Sugar. Beverly, Mass., Fair Winds Press, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
676fe9da-9531-7de6-a4f3-7d8d5a99c8cd
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Record Information

Last Sierra Extract TimeMar 19, 2024 01:24:44 AM
Last File Modification TimeMar 19, 2024 01:25:06 AM
Last Grouped Work Modification TimeMar 19, 2024 01:24:51 AM

MARC Record

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24510|a Allergy-proof recipes for kids :|b more than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free, dairy-free, and low in sugar /|c Leslie Hammond and Lynne Marie Rominger ; foreword by Kevin A. Tracy.
260 |a Beverly, Mass. :|b Fair Winds Press,|c 2010.
300 |a 256 p. :|b col. ill. ;|c 23 cm.
500 |a Includes index.
500 |a "First published in the USA in 2003"--T.p. verso.
5050 |a Basics for this cookbook -- Snacks and munchies -- Muffins and breads -- Meals: breakfast, lunch, and dinner -- Soups, salads, and sides -- Sweets and treats -- Helpful hints.
520 |a Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses, and desserts.
650 0|a Food allergy in children|x Diet therapy|v Recipes.
650 0|a Food allergy|x Diet therapy.
7001 |a Rominger, Lynne.
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