Good to the grain: baking with whole-grain flours
(Book)
Author:
Contributors:
Published:
New York : Stewart, Tabori & Chang, 2010.
Format:
Book
Physical Desc:
207 pages : color illustrations ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.815/BOY
On Shelf
Madison/Scranton Adult Nonfiction
641.631 BOYCE
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
1584798300, 9781584798309
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Boyce, K., & Scattergood, A. (2010). Good to the grain: baking with whole-grain flours. Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation (style guide)Boyce, Kim and Amy Scattergood. 2010. Good to the Grain: Baking With Whole-grain Flours. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities Citation (style guide)Boyce, Kim and Amy Scattergood, Good to the Grain: Baking With Whole-grain Flours. Stewart, Tabori & Chang, 2010.
MLA Citation (style guide)Boyce, Kim. and Amy Scattergood. Good to the Grain: Baking With Whole-grain Flours. Stewart, Tabori & Chang, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e41edaa7-3f2e-a2c7-c996-cbb74c9ecf19
Record Information
| Last Sierra Extract Time | Jun 18, 2025 05:23:44 PM |
|---|---|
| Last File Modification Time | Jun 18, 2025 05:24:20 PM |
| Last Grouped Work Modification Time | Jun 18, 2025 05:23:50 PM |
MARC Record
| LEADER | 01396pam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | BK0008526604 | ||
| 003 | DLC | ||
| 005 | 20250210221437.0 | ||
| 008 | 090903s2010 nyua 001 0 eng | ||
| 010 | |a 2009034381 | ||
| 020 | |a 1584798300 | ||
| 020 | |a 9781584798309 | ||
| 040 | |a DLC |c DLC |d GCmBT | ||
| 050 | 0 | 0 | |a TX808 |b .B596 2010 |
| 082 | 0 | 0 | |a 641.6/31 |2 22 |
| 100 | 1 | |a Boyce, Kim. |0 http://id.loc.gov/authorities/names/n92012620 | |
| 245 | 1 | 0 | |a Good to the grain : |b baking with whole-grain flours / |c Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon. |
| 264 | 1 | |a New York : |b Stewart, Tabori & Chang, |c 2010. | |
| 300 | |a 207 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Includes index. | ||
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| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
| 650 | 0 | |a Grain. |0 http://id.loc.gov/authorities/subjects/sh85056208 | |
| 700 | 1 | |a Scattergood, Amy, |d 1964- |0 http://id.loc.gov/authorities/names/n2001152829 | |
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