Family vegetarian cooking: 225 recipes everyone will love.
(Book)
Contributors:
Published:
New York : Hearst Books, [2010].
Format:
Book
Physical Desc:
287 pages : color illustrations ; 25 cm
Status:
East Hampton Adult Nonfiction
641.5636 FAM
Description
Description not provided
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Location
Call Number
Status
East Hampton Adult Nonfiction
641.5636 FAM
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Haddam/Brainerd Adult Nonfiction
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Meriden Adult Non-Fiction
641.5636 FA
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North Haven Adult Nonfiction
641.5636 Family
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Old Lyme A Cooking
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Old Saybrook/Acton Adult Non-Fiction
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Wallingford Adult Nonfiction
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More Details
Language:
Unknown
ISBN:
9781588167927, 1588167925
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2010). Family vegetarian cooking: 225 recipes everyone will love. Hearst Books.
Chicago / Turabian - Author Date Citation (style guide)2010. Family Vegetarian Cooking: 225 Recipes Everyone Will Love. Hearst Books.
Chicago / Turabian - Humanities Citation (style guide)Family Vegetarian Cooking: 225 Recipes Everyone Will Love. Hearst Books, 2010.
MLA Citation (style guide)Family Vegetarian Cooking: 225 Recipes Everyone Will Love. Hearst Books, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fc987885-ca43-9ff0-5123-98f25a0115ff
Record Information
| Last Sierra Extract Time | Mar 26, 2025 03:34:34 PM |
|---|---|
| Last File Modification Time | Mar 26, 2025 03:35:38 PM |
| Last Grouped Work Modification Time | Mar 26, 2025 03:34:44 PM |
MARC Record
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| 245 | 0 | 0 | |a Family vegetarian cooking : |b 225 recipes everyone will love. |
| 246 | 1 | |i At head of title |a Good housekeeping | |
| 264 | 1 | |a New York : |b Hearst Books, |c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 287 pages : |b color illustrations ; |c 25 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast & brunch -- Pizzas, sandwiches & burgers -- Salad makes the meal -- Soups, stews & chilis -- Stir-fries & sautés -- Hot from the oven -- Veggies on the grill -- Pasta, rice & grains -- The flexible vegetarian -- Sweet & fruity desserts -- Metric conversion charts -- Photography credits.. | |
| 650 | 0 | |a Vegetarian cooking. |0 http://id.loc.gov/authorities/subjects/sh85142518 | |
| 650 | 0 | |a Vegetarianism |v Popular works. | |
| 650 | 0 | |a Nutrition |v Popular works. |0 http://id.loc.gov/authorities/subjects/sh2008108544 | |
| 710 | 2 | |a Good Housekeeping Institute (New York, N.Y.) |0 http://id.loc.gov/authorities/names/n81052645 | |
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