Better homes and gardens new cook book.
(Book)

Book Cover
Average Rating
Published:
Hoboken, N.J. : Wiley, 2010.
Format:
Book
Edition:
15th ed.
Physical Desc:
660 pages ; 26 cm.
Status:
Description

"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--

"With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--

Also in This Series
Copies
Location
Call Number
Status
North Branford/Atwater Adult Nonfiction
641.5 Better
On Shelf
More Like This
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780470556863, 0470556862

Notes

General Note
Includes index.
Description
"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--,Provided by publisher.
Description
"With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--,Provided by publisher.
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Citations
APA Citation (style guide)

(2010). Better homes and gardens new cook book. 15th ed. Hoboken, N.J., Wiley.

Chicago / Turabian - Author Date Citation (style guide)

2010. Better Homes and Gardens New Cook Book. Hoboken, N.J., Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Better Homes and Gardens New Cook Book. Hoboken, N.J., Wiley, 2010.

MLA Citation (style guide)

Better Homes and Gardens New Cook Book. 15th ed. Hoboken, N.J., Wiley, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
87d76008-4906-49f7-3384-cbcb8df74c3a
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Record Information

Last Sierra Extract TimeApr 15, 2024 09:50:25 PM
Last File Modification TimeApr 15, 2024 09:51:01 PM
Last Grouped Work Modification TimeApr 15, 2024 09:50:32 PM

MARC Record

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520 |a "The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--|c Provided by publisher.
520 |a "With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--|c Provided by publisher.
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