The lexicon of real American food
(Book)
Author:
Contributors:
Published:
Guilford, Conn. : Lyons Press, c2011.
Format:
Book
Physical Desc:
vi, 305 pages : ill. (chiefly col.) ; 24 cm.
Status:
Description
Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.
Copies
Location
Call Number
Status
Old Saybrook/Acton Adult Non-Fiction
641.5973 STERN
On Shelf
West Haven Main Adult Non-fiction
641.5973 STERN
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
076276094X, 9780762760947
Notes
General Note
Includes index.
Description
Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.
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Citations
APA Citation (style guide)
Stern, J., & Stern, M. (2011). The lexicon of real American food. Guilford, Conn., Lyons Press.
Chicago / Turabian - Author Date Citation (style guide)Stern, Jane and Michael Stern. 2011. The Lexicon of Real American Food. Guilford, Conn., Lyons Press.
Chicago / Turabian - Humanities Citation (style guide)Stern, Jane and Michael Stern, The Lexicon of Real American Food. Guilford, Conn., Lyons Press, 2011.
MLA Citation (style guide)Stern, Jane. and Michael Stern. The Lexicon of Real American Food. Guilford, Conn., Lyons Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
41003dec-9d48-6b59-2a94-60d3a86b3992
Record Information
| Last Sierra Extract Time | Sep 06, 2024 07:24:41 AM |
|---|---|
| Last File Modification Time | Sep 06, 2024 07:25:23 AM |
| Last Grouped Work Modification Time | Sep 06, 2024 07:24:47 AM |
MARC Record
| LEADER | 01187cam 2200301 a 4500 | ||
|---|---|---|---|
| 001 | BK0009730495 | ||
| 003 | DLC | ||
| 005 | 20110512184615.0 | ||
| 008 | 110512s2011 ctua d 001 0 eng | ||
| 010 | |a 2011013046 | ||
| 020 | |a 076276094X | ||
| 020 | |a 9780762760947 | ||
| 040 | |a DLC |c DLC |d IMmBT |d NjBwBT | ||
| 050 | 0 | 0 | |a TX349 |b .S724 2011 |
| 082 | 0 | 0 | |a 641.5973 |2 23 |
| 092 | |a 641.5973 | ||
| 100 | 1 | |a Stern, Jane. | |
| 245 | 1 | 4 | |a The lexicon of real American food / |c Jane and Michael Stern. |
| 260 | |a Guilford, Conn. : |b Lyons Press, |c c2011. | ||
| 300 | |a vi, 305 p. : |b ill. (chiefly col.) ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties. | ||
| 650 | 0 | |a Cooking, American |v Dictionaries. | |
| 700 | 1 | |a Stern, Michael, |d 1946- | |
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