Off the menu: staff meals from America's top restaurants
(Book)
Author:
Published:
New York : Welcome, 2011.
Format:
Book
Physical Desc:
287 pages : color illustrations ; 23 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Madison/Scranton Adult Nonfiction
641.5 GUGGIANA
On Shelf
More Details
Street Date:
201111.
Language:
English
ISBN:
9781599621029, 1599621029
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Citations
APA Citation (style guide)
Guggiana, M. (2011). Off the menu: staff meals from America's top restaurants. Welcome.
Chicago / Turabian - Author Date Citation (style guide)Guggiana, Marissa. 2011. Off the Menu: Staff Meals From America's Top Restaurants. Welcome.
Chicago / Turabian - Humanities Citation (style guide)Guggiana, Marissa, Off the Menu: Staff Meals From America's Top Restaurants. Welcome, 2011.
MLA Citation (style guide)Guggiana, Marissa. Off the Menu: Staff Meals From America's Top Restaurants. Welcome, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9e742b91-4aa8-1e0a-a9a0-95146df9cb5d
Record Information
| Last Sierra Extract Time | Aug 17, 2025 02:21:31 AM |
|---|---|
| Last File Modification Time | Aug 17, 2025 02:21:44 AM |
| Last Grouped Work Modification Time | Aug 17, 2025 02:21:36 AM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20250210222151.0 | ||
| 008 | 110707s2011 nyua 000 0 eng d | ||
| 020 | |a 9781599621029 |q (hbk.) | ||
| 020 | |a 1599621029 |q (hbk.) | ||
| 035 | |a (OCoLC)751734116 | ||
| 040 | |a UKMGB |b eng |c UKMGB |d MDT | ||
| 043 | |a n-us--- | ||
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| 263 | |a 201111. | ||
| 264 | 1 | |a New York : |b Welcome, |c 2011. | |
| 300 | |a 287 pages : |b color illustrations ; |c 23 cm | ||
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| 650 | 0 | |a Restaurants |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008110748 | |
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