The Scout's backpacking cookbook
(Book)

Book Cover
Average Rating
Contributors:
Published:
Guilford, Conn. : FalconGuides, c2012.
Format:
Book
Physical Desc:
v, 185 pages : col. ill. ; 23 cm.
Status:
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Wallingford Adult Nonfiction
641.578 CONNERS
On Shelf
Woodbridge Adult NF 600-699
641.5782/CON
On Shelf
More Like This
More Details
Language:
English
ISBN:
0762779101, 9780762779109

Notes

Bibliography
Includes bibliographical references (p. 163-166) and index.
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Citations
APA Citation (style guide)

Conners, T., & Conners, C. (2012). The Scout's backpacking cookbook. Guilford, Conn., FalconGuides.

Chicago / Turabian - Author Date Citation (style guide)

Conners, Tim and Christine. Conners. 2012. The Scout's Backpacking Cookbook. Guilford, Conn., FalconGuides.

Chicago / Turabian - Humanities Citation (style guide)

Conners, Tim and Christine. Conners, The Scout's Backpacking Cookbook. Guilford, Conn., FalconGuides, 2012.

MLA Citation (style guide)

Conners, Tim. and Christine Conners. The Scout's Backpacking Cookbook. Guilford, Conn., FalconGuides, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7ed3c9c4-a52d-f63b-c3ff-1f6be5e53d45
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Record Information

Last Sierra Extract TimeApr 26, 2024 07:11:06 PM
Last File Modification TimeApr 26, 2024 07:11:27 PM
Last Grouped Work Modification TimeApr 26, 2024 07:11:13 PM

MARC Record

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504 |a Includes bibliographical references (p. 163-166) and index.
5050 |a Using this book to plan and prepare your meals -- Trail cooking safety -- Basic skills and equipment for the trail chef -- Reducing weight and improving durability with dried foods -- Step-by-step trail cooking tutorial -- Recipes -- Breakfast -- Lunch -- Dinner -- Breads -- Snacks and desserts -- Drinks -- Appendix A: Common measurement conversions -- Appendix B: Sources of equipment and supplies -- Appendix C: Additional reading and resources -- Appendix D: Low-impact cooking -- Appendix E: Related rank and merit badge requirements -- Appendix F: The National Scenic Trails System.
650 0|a Outdoor cooking.
650 0|a Backpacking.
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