The Scout's large group cookbook
(Book)

Book Cover
Average Rating
Contributors:
Published:
Guilford, Conn. : Globe Pequot Press, 2012.
Format:
Book
Physical Desc:
v, 169 pages : ill. ; 23 cm.
Status:
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Guilford Juvenile Non-Fiction
J642 CONNERS
On Shelf
Wallingford Adult Nonfiction
641.57 CONNERS
On Shelf
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More Details
Language:
English
ISBN:
9780762779116

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Conners, T., & Conners, C. (2012). The Scout's large group cookbook. Guilford, Conn., Globe Pequot Press.

Chicago / Turabian - Author Date Citation (style guide)

Conners, Tim and Christine. Conners. 2012. The Scout's Large Group Cookbook. Guilford, Conn., Globe Pequot Press.

Chicago / Turabian - Humanities Citation (style guide)

Conners, Tim and Christine. Conners, The Scout's Large Group Cookbook. Guilford, Conn., Globe Pequot Press, 2012.

MLA Citation (style guide)

Conners, Tim. and Christine Conners. The Scout's Large Group Cookbook. Guilford, Conn., Globe Pequot Press, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c7095410-cfca-1f31-8f78-f346145b63ae
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Record Information

Last Sierra Extract TimeMay 01, 2024 07:08:28 AM
Last File Modification TimeMay 01, 2024 07:09:20 AM
Last Grouped Work Modification TimeMay 01, 2024 07:08:35 AM

MARC Record

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500 |a Includes index.
5050 |a Using this book to plan and prepare your meals -- Camp cooking safety -- Basic skills for the large-group chef -- Step-by-step large group cooking tutorial -- Recipes -- Breakfast -- Lunch -- Dinner -- Side dishes -- Breads -- Snacks and desserts -- Drinks -- Appendix A: Common measurement conversions -- Appendix B: Common cooking terms -- Appendix C: Sources of equipment -- Appendix D: Additional reading and resources -- Appendix E: Low-impact cooking -- Appendix F: Related rank and merit badge requirements.
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