Clean food: a seasonal guide to eating close to the source
(Book)

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Published:
New York : Sterling Epicure, 2012.
Format:
Book
Edition:
Revised ed.
Physical Desc:
355 pages : color illustrations ; 24 cm
Status:

Description

More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout.

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Copies

Location
Call Number
Status
Madison/Scranton Adult Nonfiction
641.5636 WALTERS
On Shelf
North Haven Adult Nonfiction
641.563 Walters
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Old Lyme A Cooking
641.5636 WAL
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Wallingford Adult Nonfiction
641.5636 WALTERS
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Woodbridge Adult NF 600-699
641.5636/WAL
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More Details

Language:
English
ISBN:
9781454900108, 1454900105

Notes

General Note
Includes index.
Description
More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout.

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Citations

APA Citation (style guide)

Walters, T. (2012). Clean food: a seasonal guide to eating close to the source. Revised ed. Sterling Epicure.

Chicago / Turabian - Author Date Citation (style guide)

Walters, Terry, 1966-. 2012. Clean Food: A Seasonal Guide to Eating Close to the Source. Sterling Epicure.

Chicago / Turabian - Humanities Citation (style guide)

Walters, Terry, 1966-, Clean Food: A Seasonal Guide to Eating Close to the Source. Sterling Epicure, 2012.

MLA Citation (style guide)

Walters, Terry. Clean Food: A Seasonal Guide to Eating Close to the Source. Revised ed. Sterling Epicure, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
6272d38c-eb98-a7e5-461e-52150f1b84f1
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Record Information

Last Sierra Extract TimeSep 11, 2025 06:40:14 PM
Last File Modification TimeSep 11, 2025 06:40:38 PM
Last Grouped Work Modification TimeSep 11, 2025 06:40:19 PM

MARC Record

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5050 |a My mother's kitchen -- A universal approach to diet -- A cleaner and healthier way -- Clean food -- Eating for balance -- Ways to improve health and well-being -- Tools -- Basic cooking methods -- Grains -- Vegetables -- Legumes/beans -- Soy -- Nuts and seeds -- Oils -- Fruit -- Notes about oxalic and phytic acids -- Organic, conventional or locally grown? -- Guide to reading recipes -- Commonly used ingredients -- What's that? -- Spring -- Summer -- Fall -- Winter -- Snacks.
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6500 |a Vegan cooking. |0 http://id.loc.gov/authorities/subjects/sh96001805
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