Good Housekeeping great baking: 600 recipes for cakes, cookies, breads, pies & pastries
(Book)
Published:
New York : Hearst Books, 2006.
Format:
Book
Edition:
1st paperback ed.
Physical Desc:
383 pages : col. ill. ; 28 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Guilford Adult Non-Fiction
641.8 GOOD
On Shelf
More Details
Language:
English
ISBN:
1588165930, 9781588165930
Notes
General Note
Includes index.
General Note
Previously published under the title: Good Housekeeping Baking.
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Citations
APA Citation (style guide)
Westmoreland, S. (2006). Good Housekeeping great baking: 600 recipes for cakes, cookies, breads, pies & pastries. 1st paperback ed. New York, Hearst Books.
Chicago / Turabian - Author Date Citation (style guide)Westmoreland, Susan. 2006. Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries. New York, Hearst Books.
Chicago / Turabian - Humanities Citation (style guide)Westmoreland, Susan, Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries. New York, Hearst Books, 2006.
MLA Citation (style guide)Westmoreland, Susan. Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries. 1st paperback ed. New York, Hearst Books, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
dab91b0c-1b68-ef46-5edf-2df3682420a6
Record Information
| Last Sierra Extract Time | Apr 11, 2024 10:02:49 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 10:03:08 PM |
| Last Grouped Work Modification Time | Apr 11, 2024 10:02:56 PM |
MARC Record
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| 010 | |a 2008271105 | ||
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| 020 | |a 9781588165930 | ||
| 035 | |a (OCoLC)ocm70685189 | ||
| 040 | |a IHG|c IHG|d BAKER|d BTCTA|d OCLCQ|d DLC | ||
| 082 | 0 | 4 | |a 641.8/15|2 22 |
| 245 | 0 | 0 | |a Good Housekeeping great baking :|b 600 recipes for cakes, cookies, breads, pies & pastries /|c [foreword by Susan Westmoreland]. |
| 246 | 3 | 0 | |a Great baking |
| 250 | |a 1st paperback ed. | ||
| 260 | |a New York :|b Hearst Books,|c 2006. | ||
| 300 | |a 383 p. :|b col. ill. ;|c 28 cm. | ||
| 500 | |a Includes index. | ||
| 500 | |a Previously published under the title: Good Housekeeping Baking. | ||
| 505 | 0 | |a Baking basics -- Cookies -- Quick breads & crackers -- Yeast breads -- Soufflâes, custards & baked desserts -- Pies & tarts -- Specialty pastry -- Cakes -- Frostings, fillings & flourishes. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Bread. | |
| 700 | 1 | |a Westmoreland, Susan. | |
| 710 | 2 | |a Good Housekeeping Institute (New York, N.Y.) | |
| 856 | 4 | 2 | |3 Publisher description|u http://www.loc.gov/catdir/enhancements/fy0812/2008271105-d.html |
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