Vegetable literacy: cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
(Book)
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
Notes
Madison, D. (20132013). Vegetable literacy: cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Madison, Deborah. 20132013. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Madison, Deborah, Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. Berkeley, Ten Speed Press, 20132013.
MLA Citation (style guide)Madison, Deborah. Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes. First edition. Berkeley, Ten Speed Press, 20132013.
Record Information
Last Sierra Extract Time | Mar 15, 2024 05:24:28 PM |
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Last File Modification Time | Mar 15, 2024 05:24:59 PM |
Last Grouped Work Modification Time | Mar 15, 2024 05:24:35 PM |
MARC Record
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001 | ocm00036771 | ||
003 | DLC | ||
005 | 20120813173858.0 | ||
008 | 120811t20132013caua b 001 0 eng | ||
010 | |a 2012030968 | ||
019 | |a 797334560 | ||
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020 | |a 9781607741916|c 40.00 | ||
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050 | 0 | 0 | |a TX801|b .M235 2013 |
082 | 0 | 0 | |a 641.6/5|2 23 |
092 | |a 641.6500 | ||
100 | 1 | |a Madison, Deborah. | |
245 | 1 | 0 | |a Vegetable literacy :|b cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes /|c Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton. |
250 | |a First edition. | ||
260 | |a Berkeley :|b Ten Speed Press,|c [2013], ©2013. | ||
300 | |a 405 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
504 | |a Includes bibliographical references (page 395) and index. | ||
520 | |a Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes. | ||
650 | 0 | |a Cooking (Vegetables) | |
650 | 0 | |a Food crops|v Identification. | |
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