Ottolenghi: the cookbook
(Book)
Author:
Contributors:
Published:
New York : Ten Speed Press, 2013.
Format:
Book
Edition:
First United States edition.
Physical Desc:
xv, 287 pages : colored illustrations ; 28 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Durham Adult Non-Fiction
641.5956 OTT
On Shelf
Essex Adult Nonfiction
641.5 OTT (COOKING)
On Shelf
Guilford Adult Non-Fiction
641.5 OTTOLENGHI
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.59/OTT
On Shelf
Madison/Scranton Adult Nonfiction
641.5956 OTTOLENGHI
On Shelf
Orange/Case Adult Nonfiction Book
641.59 Ottolenghi
On Shelf
Woodbridge Adult NF 600-699
641.5956/OTT
On Shelf
More Details
Language:
English
ISBN:
160774418X, 9781607744184
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Citations
APA Citation (style guide)
Ottolenghi, Y., Tamimi, S., & Learoyd, R. (2013). Ottolenghi: the cookbook. First United States edition. Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ottolenghi, Yotam, Sami, Tamimi and Richard, Learoyd. 2013. Ottolenghi: The Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ottolenghi, Yotam, Sami, Tamimi and Richard, Learoyd, Ottolenghi: The Cookbook. Ten Speed Press, 2013.
MLA Citation (style guide)Ottolenghi, Yotam,, et al. Ottolenghi: The Cookbook. First United States edition. Ten Speed Press, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a724c7cf-c7f4-d5a7-245a-2e6fae1988c0
Record Information
| Last Sierra Extract Time | Aug 31, 2025 03:13:21 AM |
|---|---|
| Last File Modification Time | Aug 31, 2025 03:13:47 AM |
| Last Grouped Work Modification Time | Aug 31, 2025 03:13:26 AM |
MARC Record
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| 020 | |a 9781607744184 |q (hardcover) | ||
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| 100 | 1 | |a Ottolenghi, Yotam, |e author. |0 http://id.loc.gov/authorities/names/nb2009020571 | |
| 245 | 1 | 0 | |a Ottolenghi : |b the cookbook / |c Yotam Ottolenghi and Sami Tamini ; photography by Richard Learoyd. |
| 250 | |a First United States edition. | ||
| 264 | 1 | |a New York : |b Ten Speed Press, |c 2013. | |
| 264 | 4 | |c ©2008 | |
| 300 | |a xv, 287 pages : |b colored illustrations ; |c 28 cm | ||
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| 650 | 0 | |a Cooking, Middle Eastern. |0 http://id.loc.gov/authorities/subjects/sh85031875 | |
| 700 | 1 | |a Tamimi, Sami, |e author. |0 http://id.loc.gov/authorities/names/nb2009020573 | |
| 700 | 1 | |a Learoyd, Richard, |e photographer. |0 http://id.loc.gov/authorities/names/nb2009020575 | |
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