Mastering the art of French eating: lessons in food and love from a year in Paris
(Book)
Description
"The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. Like Sarah Turnbull's Almost French and Julie Powell's New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love-of food,family, and France"--
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Citations
Mah, A. (2013). Mastering the art of French eating: lessons in food and love from a year in Paris. New York, Pamela Dorman Books / Viking.
Chicago / Turabian - Author Date Citation (style guide)Mah, Ann. 2013. Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris. New York, Pamela Dorman Books / Viking.
Chicago / Turabian - Humanities Citation (style guide)Mah, Ann, Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris. New York, Pamela Dorman Books / Viking, 2013.
MLA Citation (style guide)Mah, Ann. Mastering the Art of French Eating: Lessons in Food and Love From a Year in Paris. New York, Pamela Dorman Books / Viking, 2013.
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Record Information
| Last Sierra Extract Time | Oct 15, 2024 08:37:05 AM |
|---|---|
| Last File Modification Time | Oct 15, 2024 08:37:38 AM |
| Last Grouped Work Modification Time | Oct 15, 2024 08:37:11 AM |
MARC Record
| LEADER | 03060cam 2200445 a 4500 | ||
|---|---|---|---|
| 001 | BK0013107415 | ||
| 003 | DLC | ||
| 005 | 20130618170132.0 | ||
| 008 | 130610s2013 nyu 001 0aeng | ||
| 010 | |a 2013016794 | ||
| 020 | |a 0670025992 | ||
| 020 | |a 9780670025992 | ||
| 037 | |b Penguin Group USA, Attn: Order Processing 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136 |n SAN 282-5074 | ||
| 040 | |a DLC |c DLC |d DLC |d NjBwBT | ||
| 050 | 0 | 0 | |a TX637 |b .M34 2013 |
| 082 | 0 | 0 | |a 641.5944 |2 23 |
| 092 | |a 641.5944 | ||
| 100 | 1 | |a Mah, Ann. | |
| 245 | 1 | 0 | |a Mastering the art of French eating : |b lessons in food and love from a year in Paris / |c Ann Mah. |
| 246 | 3 | 0 | |a Lessons in food and love from a year in Paris |
| 260 | |a New York : |b Pamela Dorman Books / Viking, |c [2013] | ||
| 263 | |a 1310 | ||
| 300 | |a 273 pages; |c 22 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. Like Sarah Turnbull's Almost French and Julie Powell's New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love-of food,family, and France"-- |c Provided by publisher. | ||
| 600 | 1 | 0 | |a Mah, Ann. |x Travels |z France. |
| 650 | 0 | |a Gastronomy |z France. | |
| 650 | 0 | |a Cooking, French |v Anecdotes. | |
| 650 | 0 | |a Diplomats' spouses |z United States |v Biography. | |
| 650 | 0 | |a Chinese Americans |z France |z Paris |v Biography. | |
| 651 | 0 | |a Paris (France) |x Social life and customs |y 21st century. | |
| 907 | |a .b22920687 | ||
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| 998 | |e - |d a |f eng |a eh |a hm |a nl |a os | ||