Pasta modern: new & inspired recipes from Italy
(Book)
Author:
Contributors:
Schaeffer, Lucy, illustrator.
Published:
New York :
Format:
Book
Physical Desc:
208 pages ; illustrations (chiefly color) ; 26 cm
Status:
East Hampton Adult Nonfiction
641.822 SEG
Description
Description not provided
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.822 SEG
On Shelf
Location
Call Number
Status
Old Lyme A Non-Fiction 600
641.822 SEG
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781617690624, 1617690627
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Citations
APA Citation (style guide)
Segan, F., & Schaeffer, L. Pasta modern: new & inspired recipes from Italy. New York.
Chicago / Turabian - Author Date Citation (style guide)Segan, Francine and Lucy, Schaeffer. Pasta Modern: New & Inspired Recipes From Italy. New York.
Chicago / Turabian - Humanities Citation (style guide)Segan, Francine and Lucy, Schaeffer, Pasta Modern: New & Inspired Recipes From Italy. New York.
MLA Citation (style guide)Segan, Francine, and Lucy Schaeffer. Pasta Modern: New & Inspired Recipes From Italy. New York,
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7f2a4a92-9c90-963e-24ab-bd0dbd8c250a
Record Information
| Last Sierra Extract Time | Apr 16, 2024 09:51:09 PM |
|---|---|
| Last File Modification Time | Apr 16, 2024 09:51:34 PM |
| Last Grouped Work Modification Time | Apr 16, 2024 09:51:15 PM |
MARC Record
| LEADER | 01117cam 2200313Ma 4500 | ||
|---|---|---|---|
| 001 | ocn855200247 | ||
| 003 | OCoLC | ||
| 005 | 20130826084234.0 | ||
| 008 | 130627s2013 nyua 000 0 eng d | ||
| 020 | |a 9781617690624 | ||
| 020 | |a 1617690627 | ||
| 035 | |a (OCoLC)855200247 | ||
| 040 | |a UKMGB|b eng|c UKMGB|d OCLCO | ||
| 082 | 0 | 4 | |a 641.8220945|2 23 |
| 100 | 1 | |a Segan, Francine,|e author. | |
| 245 | 1 | 0 | |a Pasta modern :|b new & inspired recipes from Italy /|c Francine Segan ; photographs by Lucy Schaeffer. |
| 264 | 4 | |a New York :|b Stewart, Tabori & Chang,|c 2013. | |
| 300 | |a 208 pages ;|b illustrations (chiefly color) ;|c 26 cm | ||
| 336 | |a text|2 rdacontent. | ||
| 336 | |a still image|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Cooking, Italian. | |
| 700 | 1 | |a Schaeffer, Lucy,|e illustrator. | |
| 907 | |a .b22920730 | ||
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| 998 | |e -|d a |f eng|a eh|a ol | ||
