Sweet Paul eat & make: charming recipes and kitchen crafts you will love
(Book)
Description
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"--
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Citations
Lowe, P. ,. (2014). Sweet Paul eat & make: charming recipes and kitchen crafts you will love. Houghton Mifflin.
Chicago / Turabian - Author Date Citation (style guide)Lowe, Paul. 2014. Sweet Paul Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin.
Chicago / Turabian - Humanities Citation (style guide)Lowe, Paul, Sweet Paul Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin, 2014.
MLA Citation (style guide)Lowe, Paul. Sweet Paul Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin, 2014.
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Record Information
| Last Sierra Extract Time | Jun 22, 2025 02:59:58 AM |
|---|---|
| Last File Modification Time | Jun 22, 2025 03:00:12 AM |
| Last Grouped Work Modification Time | Jun 22, 2025 03:00:03 AM |
MARC Record
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| 245 | 1 | 0 | |a Sweet Paul eat & make : |b charming recipes and kitchen crafts you will love / |c Paul Lowe. |
| 246 | 3 | |a Sweet Paul eat and make. | |
| 264 | 1 | |a Boston : |b Houghton Mifflin, |c ©2014. | |
| 300 | |a 283 pages : |b illustrations ; |c 26 cm | ||
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| 520 | |a "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"-- |c Provided by publisher. | ||
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| 650 | 0 | |a Kitchen utensils. |0 http://id.loc.gov/authorities/subjects/sh85072573 | |
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