The new cast iron skillet cookbook: 150 fresh ideas for America's favorite pan
(Book)

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Published:
New York, NY : Sterling Epicure, 2014.
Format:
Book
Physical Desc:
vii, 264 pages : color illustrations ; 24 cm
Status:

Description

"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --

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Copies

Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.77 Brown
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.77/BRO
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Lyme Adult Nonfiction
641.77 BRO
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North Branford/Atwater Adult Nonfiction
641.77 Brown
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North Haven Adult Nonfiction
641.77 Brown, Ellen
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Preston Adult Nonfiction
641.77 BRO
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More Details

Language:
English
ISBN:
9781454907749, 1454907746

Notes

Bibliography
Includes bibliographical references and index.
Description
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --,from publisher's web site.

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Citations

APA Citation (style guide)

Brown, E. (2014). The new cast iron skillet cookbook: 150 fresh ideas for America's favorite pan. Sterling Epicure.

Chicago / Turabian - Author Date Citation (style guide)

Brown, Ellen. 2014. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure.

Chicago / Turabian - Humanities Citation (style guide)

Brown, Ellen, The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure, 2014.

MLA Citation (style guide)

Brown, Ellen. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
29932f62-9bca-875f-7005-2b21a24941ef
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Record Information

Last Sierra Extract TimeJul 06, 2025 06:42:05 AM
Last File Modification TimeJul 06, 2025 06:42:12 AM
Last Grouped Work Modification TimeJul 06, 2025 06:42:09 AM

MARC Record

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24514 |a The new cast iron skillet cookbook : |b 150 fresh ideas for America's favorite pan / |c Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow.
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504 |a Includes bibliographical references and index.
5050 |a Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts.
520 |a "Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- |c from publisher's web site.
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