The new cast iron skillet cookbook: 150 fresh ideas for America's favorite pan
(Book)
Description
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
Copies
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Brown, E. (2014). The new cast iron skillet cookbook: 150 fresh ideas for America's favorite pan. Sterling Epicure.
Chicago / Turabian - Author Date Citation (style guide)Brown, Ellen. 2014. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure.
Chicago / Turabian - Humanities Citation (style guide)Brown, Ellen, The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure, 2014.
MLA Citation (style guide)Brown, Ellen. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure, 2014.
Staff View
Record Information
Last Sierra Extract Time | Jul 06, 2025 06:42:05 AM |
---|---|
Last File Modification Time | Jul 06, 2025 06:42:12 AM |
Last Grouped Work Modification Time | Jul 06, 2025 06:42:09 AM |
MARC Record
LEADER | 02485cam a2200385 i 4500 | ||
---|---|---|---|
005 | 20250210223111.0 | ||
008 | 130723s2014 nyua b 001 0 eng | ||
010 | |a 2013028731 | ||
020 | |a 9781454907749 | ||
020 | |a 1454907746 | ||
040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BDX |d WIM |d BTCTA |d GNA | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX840.S55 |b B76 2014 |
082 | 0 | 0 | |a 641.7/7 |2 23 |
100 | 1 | |a Brown, Ellen. |0 http://id.loc.gov/authorities/names/n84155607 | |
245 | 1 | 4 | |a The new cast iron skillet cookbook : |b 150 fresh ideas for America's favorite pan / |c Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow. |
264 | 1 | |a New York, NY : |b Sterling Epicure, |c 2014. | |
300 | |a vii, 264 pages : |b color illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts. | |
520 | |a "Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- |c from publisher's web site. | ||
650 | 0 | |a Skillet cooking. |0 http://id.loc.gov/authorities/subjects/sh85123162 | |
650 | 0 | |a Cast-iron. |0 http://id.loc.gov/authorities/subjects/sh85020635 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
907 | |a .b23427310 | ||
945 | |y .i52698282 |i 20603098103 |l elan |s - |h |u 17 |x 0 |w 0 |v 8 |t 2 |z 07-22-14 |r - |o - |a 641.77 Brown | ||
945 | |y .i52840852 |i 31216004381948 |l nhan |s - |h |u 19 |x 0 |w 0 |v 7 |t 2 |z 08-19-14 |r - |o - |a 641.77 Brown, Ellen | ||
945 | |y .i54181410 |i 31200500064943 |l hmanb |s - |h |u 23 |x 0 |w 0 |v 2 |t 2 |z 03-20-15 |r - |o - |a 641.77/BRO | ||
945 | |y .i60605583 |i 3 1278 00285 3344 |l nban |s - |h |u 13 |x 1 |w 0 |v 7 |t 2 |z 01-16-18 |r - |o - |a 641.77 Brown | ||
945 | |y .i66597936 |i 33600000986289 |l pran |s - |h |u 0 |x 0 |w 0 |v 0 |t 2 |z 12-03-21 |r - |o - |a 641.77 BRO | ||
945 | |y .i69240917 |i 34342001243100 |l lyan |s - |h |u 0 |x 0 |w 0 |v 0 |t 2 |z 12-19-23 |r - |o - |a 641.77 BRO | ||
998 | |e - |d a |f eng |a el |a hm |a ly |a nb |a nh |a pr |